Scottish Health Survey 2017 - volume one: main report

Presents results for the Scottish Health Survey 2017, providing information on the health and factors relating to health of people living in Scotland.

This document is part of a collection


Footnotes

1. Dowler E (2003). Food and Poverty in Britain: Rights and Responsibilities. In: Dowler, E and Jones Finer, C (Eds). Welfare of Food: Rights and Responsibilities in a Changing World. Oxford: Wiley-Blackwell; 140-159.

2. Lewis, G. & Pelosi, A. J. (1990). Manual of the Revised Clinical Interview Schedule CIS–R. London: Institute of Psychiatry; Lewis G, Pelosi AJ, Araya R, Dunn G. (1992) Measuring psychiatric disorder in the community; a standardised assessment for use by lay interviewers. Psychological Medicine; 22, 465-486.

Contact

Julie.Landsberg@gov.scot

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