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Pesticide Usage in Scotland: Outdoor Vegetable Crops 2015

Information from a survey of pesticide use on vegetable crops grown for human consumption in Scotland during 2015.

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Table 4 Peas and beans fungicide and sulphur formulations

Area (ha) and percentage of crop treated

Fungicides Vining peas Broad beans Total 2013
(ha) (%) (ha) (%) (ha) (ha)
Azoxystrobin 2,456 35 2,122 48 4,578 3,342
Boscalid/pyraclostrobin 3,133 45 1,469 100 4,602 2,536
Chlorothalonil/metalaxyl-M 0 0 2,176 100 2,176 1,880
Cyprodinil/fludioxonil 487 7 1,469 100 1,956 732
Tebuconazole 0 0 3,399 87 3,399 1,880
All fungicides 6,076 80 10,634 100 16,711 10,369
Sulphur 1,069 15 0 0 1,069 1,054
Area grown 7,029   1,475   8,504 7,719

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