Pesticide Usage in Scotland: Outdoor Vegetable Crops 2015
Information from a survey of pesticide use on vegetable crops grown for human consumption in Scotland during 2015.
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Table 18 Peas and beans fungicide and sulphur active substances
Area treated (ha), percentage of crop treated and quantity (kg) of active substances for all crops
Fungicides | Vining peas | Broad beans | Total | |||
---|---|---|---|---|---|---|
(ha) | (%) | (ha) | (%) | (ha) | (kg) | |
Azoxystrobin | 2,456 | 35 | 2,122 | 48 | 4,578 | 791 |
Boscalid | 3,133 | 45 | 1,469 | 100 | 4,602 | 982 |
Chlorothalonil | 0 | 0 | 2,176 | 100 | 2,176 | 1,795 |
Cyprodinil | 487 | 7 | 1,469 | 100 | 1,956 | 656 |
Fludioxonil | 487 | 7 | 1,469 | 100 | 1,956 | 437 |
Metalaxyl-M | 0 | 0 | 2,176 | 100 | 2,176 | 135 |
Pyraclostrobin | 3,133 | 45 | 1,469 | 100 | 4,602 | 246 |
Tebuconazole | 0 | 0 | 3,399 | 87 | 3,399 | 476 |
All fungicides | 9,697 | 80 | 15,748 | 100 | 25,445 | 5,518 |
Sulphur | 1,069 | 15 | 0 | 0 | 1,069 | 4,277 |
Area grown | 7029 | 1,475 | 8,504 |
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