Publication - Statistics

Pesticide Usage in Scotland: Outdoor Vegetable Crops 2015

Information from a survey of pesticide use on vegetable crops grown for human consumption in Scotland during 2015.

Table 13 Vegetables (excluding legumes and leaf brassicas) fungicide and sulphur formulations

Area (ha) and percentage of crop treated

Fungicides	Carrots		Turnips & swedes		Other vegetable crops		Total	2013
	(ha)	(%)	(ha)	(%)	(ha)	(%)	(ha)	(ha)
Azoxystrobin	2,008	32	1,768	98	75	10	3,851	3,075
Azoxystrobin/difenoconazole	1,652	57	0	0	431	48	2,083	838
Boscalid/pyraclostrobin	2,947	81	433	29	325	36	3,705	2,325
Copper oxychloride	0	0	151	10	0	0	151	298
Cyprodinil/fludioxonil	2,169	67	0	0	101	14	2,271	1,189
Dimethomorph	0	0	0	0	159	11	159	0
Dimethomorph/mancozeb	0	0	0	0	233	11	233	0
Fenhexamid	0	0	0	0	11	2	11	0
Fenpropimorph	3,140	72	0	0	0	0	3,140	2,077
Iprodione/thiophanate-methyl	635	13	0	0	0	0	635	0
Mancozeb	0	0	0	0	263	36	263	269
Mancozeb/metalaxyl-M	0	0	0	0	60	6	60	38
Mandipropamid	0	0	0	0	81	11	81	24
Metalaxyl-M	2,143	74	0	0	101	14	2,245	1,609
Prothioconazole	3,211	60	2,063	98	743	66	6,017	5,869
Tebuconazole	2,010	50	151	10	0	0	2,161	578
Tebuconazole/trifloxystrobin	789	23	0	0	360	47	1,149	1,806
All fungicides	20,706	81	4,566	98	2,943	83	28,215	21,012

Sulphur	Carrots		Turnips & swedes		Other vegetable crops		Total	2013
	(ha)	(%)	(ha)	(%)	(ha)	(%)	(ha)	(ha)
Sulphur	0	0	0	0	211	29	211	340
Area grown	2,908		1,503		730		5,142	5,623

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