Scottish Sea Fisheries Statistics 2013
Statistics on the Scottish fishing fleet and its catches in 2013
This document is part of a collection
Table 1.1.n Quantity and value of landings by all UK vessels abroad, by main species 1: 2009 to 2013
Quantity (tonnes) | Value (£'000) 2 | |||||||||
---|---|---|---|---|---|---|---|---|---|---|
2009 | 2010 | 2011 | 2012 | 2013 | 2009 | 2010 | 2011 | 2012 | 2013 | |
UK vessels | ||||||||||
Landings Abroad | ||||||||||
Bass | 41 | 50 | 31 | 83 | 32 | 247 | 318 | 198 | 580 | 164 |
Black scabbardfish | 0 | 0 | 0 | 7 | 0 | 0 | 0 | 0 | 8 | 0 |
Blue ling | 5 | 2 | 1 | 0 | 5 | 3 | 2 | 0 | 0 | 4 |
Brill | 90 | 122 | 121 | 110 | 107 | 458 | 658 | 683 | 1,258 | 610 |
Cod | 10,893 | 11,105 | 10,495 | 13,762 | 16,446 | 11,106 | 16,718 | 18,865 | 9,101 | 9,245 |
Haddock | 1,553 | 1,900 | 1,574 | 1,176 | 1,086 | 1,326 | 1,900 | 1,887 | 1,156 | 698 |
Hake | 1,545 | 1,300 | 1,378 | 1,812 | 2,487 | 3,575 | 2,407 | 2,321 | 4,188 | 6,679 |
Lemon sole | 258 | 309 | 440 | 374 | 467 | 652 | 993 | 1,512 | 1,157 | 2,148 |
Ling | 309 | 355 | 544 | 611 | 572 | 445 | 695 | 830 | 958 | 811 |
Megrims | 1,018 | 1,298 | 1,392 | 1,284 | 1,297 | 1,947 | 3,149 | 3,847 | 3,910 | 3,756 |
Monkfish | 2,157 | 2,651 | 3,285 | 3,161 | 3,479 | 7,047 | 8,972 | 11,158 | 11,973 | 10,771 |
Plaice | 11,830 | 13,483 | 14,204 | 15,334 | 17,088 | 14,062 | 15,871 | 18,829 | 25,271 | 18,067 |
Pollack | 232 | 277 | 392 | 462 | 635 | 527 | 856 | 1,111 | 1,174 | 1,447 |
Saithe | 2,836 | 2,526 | 3,106 | 2,121 | 1,802 | 2,426 | 2,433 | 2,991 | 2,191 | 1,836 |
Skates and rays | 229 | 339 | 375 | 272 | 300 | 292 | 507 | 562 | 410 | 640 |
Sole | 507 | 576 | 360 | 282 | 541 | 4,301 | 6,000 | 3,848 | 7,367 | 3,929 |
Turbot | 349 | 323 | 328 | 308 | 302 | 2,572 | 3,134 | 2,863 | 4,754 | 2,258 |
Whiting | 146 | 292 | 324 | 348 | 652 | 108 | 238 | 296 | 453 | 585 |
Other demersal | 6,896 | 16,979 | 13,047 | 7,843 | 9,150 | 5,407 | 6,899 | 6,672 | 4,963 | 3,962 |
Total demersal | 40,895 | 53,884 | 51,398 | 49,350 | 56,449 | 56,501 | 71,751 | 78,476 | 80,871 | 67,610 |
Blue whiting | 6,338 | 3,003 | 38 | 2,753 | 5,333 | 1,130 | 657 | 18 | 1,501 | 272 |
Herring | 35,502 | 31,300 | 30,311 | 52,225 | 56,309 | 13,286 | 11,957 | 14,080 | 18,697 | 16,224 |
Horse mackerel | 11,668 | 11,648 | 7,837 | 7,863 | 8,900 | 3,706 | 4,387 | 3,472 | 3,247 | 3,467 |
Mackerel | 72,038 | 60,770 | 87,793 | 101,042 | 85,581 | 68,496 | 56,751 | 98,362 | 90,966 | 70,543 |
Other pelagic | 15,367 | 24,841 | 11,689 | 5,937 | 1,152 | 4,216 | 8,028 | 5,650 | 4,444 | 1,970 |
Total pelagic | 140,914 | 131,562 | 137,667 | 169,819 | 157,274 | 90,834 | 81,779 | 121,583 | 118,855 | 92,477 |
Brown shrimps | 0 | 0 | 0 | 0 | 0 | 2 | 1 | 0 | 0 | 1 |
Cockles | 12 | 0 | 27 | 29 | 12 | 22 | 0 | 96 | 28 | 11 |
Cuttlefish | 25 | 56 | 36 | 97 | 43 | 49 | 137 | 104 | 255 | 102 |
Edible crabs | 2,174 | 1,880 | 1,778 | 2,462 | 2,844 | 2,296 | 2,174 | 2,305 | 3,316 | 4,324 |
Lobsters | 24 | 25 | 17 | 24 | 28 | 303 | 321 | 233 | 265 | 258 |
Nephrops | 556 | 463 | 245 | 164 | 199 | 1,917 | 1,791 | 1,466 | 978 | 1,108 |
Queen scallops | 416 | 915 | 2,158 | 4,387 | 1,099 | 157 | 345 | 881 | 1,778 | 583 |
Razor fish | 5 | 29 | 22 | 18 | 29 | 23 | 82 | 40 | 33 | 71 |
Scallops | 4 | 17 | 57 | 60 | 223 | 6 | 22 | 108 | 102 | 384 |
Squid | 186 | 203 | 210 | 302 | 224 | 691 | 808 | 1,119 | 1,579 | 936 |
Velvet crabs | 13 | 1 | 0 | 1 | 0 | 14 | 2 | 1 | 2 | 1 |
Whelks | 118 | 103 | 80 | 86 | 130 | 71 | 48 | 37 | 45 | 93 |
Other shellfish | 165 | 6,480 | 1,825 | 7,106 | 515 | 226 | 11,126 | 4,485 | 10,165 | 1,367 |
Total shellfish | 3,699 | 10,170 | 6,454 | 14,734 | 5,347 | 5,777 | 16,858 | 10,873 | 18,546 | 9,237 |
Total landings | 185,508 | 195,617 | 195,520 | 233,903 | 219,070 | 153,112 | 170,388 | 210,932 | 218,271 | 169,325 |
(1) Main species are those where the total value landed into the UK or by UK vessels abroad was £2m or more in 2013.
(2) The methodology used to calculate value of landings was changed by the introduction of the Register of Buyers and Sellers ( RBS) in September 2005 - see discussion in Annex 1 - Methodology for further details.
Contact
There is a problem
Thanks for your feedback