References and notes
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3 World Cancer Research Fund/American Institute for Cancer Research. Food, Nutrition and Physical Activity and the Prevention of Cancer: a Global Perspective. Washington DC: AICR. 2007
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8 Threapleton DE, Greenwood DC, Evans CEL, Cleghorn CL, Nykjaer C, et al. Dietary fibre intake and risk of cardiovascular disease: systematic review and meta-analysis. BMJ 2013:347:f6879.
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20 Barton KL, Wrieden WL. Estimation of food and nutrient intakes from food survey data in Scotland. 2013, Food Standards Agency Scotland (Project FS424018).
21 Sheehy C, McNeill G, Masson L, Craig L, Macdiarmid J, Holmes B et al. Survey of sugar intake among children in Scotland. Aberdeen, Food Standards Agency Scotland, 2008. www.food.gov.uk/sites/default/files/multimedia/pdfs/publication/surveyofsugarscotland0308.pdf
22 Masson LF, Bromley C, Macdiarmid JI, Craig LCA, Wills W, Tipping S, et al. Survey of diet among children in Scotland (2010). Aberdeen, Food Standards Agency, 2012. Scotland. www.food.gov.uk/sites/default/files/777-1-1329_FS424019_FINAL_Pt1.pdf and www.food.gov.uk/sites/default/files/FS424019_Final_report_part_2_FS424019.pdf
23 James WPT. The Scottish Diet. 1993, Edinburgh, The Scottish Office.
24 Scottish Office. Eating for Health - A Diet Action Plan for Scotland. Edinburgh, Scottish Office. 1996
25 Scottish Government. Revised Dietary Goals for Scotland. 2013. www.gov.scot/Topics/Health/Healthy-Living/Food-Health/DietaryGoalsScot
30 Schools (Health Promotion and Nutrition) (Scotland) Act 2007.
31 Scottish Government. Beyond the School Gate. 2014, Edinburgh, Scottish Government. www.gov.scot/Publications/2014/05/4143
33 Scottish Government. Supporting Healthy Choices: A Framework for Voluntary Action. 2014, Edinburgh, Scottish Government. www.gov.scot/Publications/2014/06/8253
34 See: www.eatbetterfeelbetter.co.uk/
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