Publication - Statistics

The Scottish Health Survey 2011: Volume 1 - Adults

Published: 25 Sep 2012
Part of:
Health and social care
ISBN:
9781780458410

Annual report of the Scottish Health Survey for 2011. Volume focussing on adult health

286 page PDF

4.7 MB

286 page PDF

4.7 MB

Contents
The Scottish Health Survey 2011: Volume 1 - Adults
DIET: REFERENCES AND NOTES

286 page PDF

4.7 MB

DIET: REFERENCES AND NOTES

1. Scientific Advisory Committee on Nutrition (2003). Salt and Health. The Stationery Office. http://www.sacn.gov.uk/pdfs/sacn_salt_final.pdf.

2. National Institute for Health and Clinical Excellence (2010). Guidance on the prevention of cardiovascular disease at the population level. http://guidance.nic.org.uk/PH25/Guidance/pdf/English

3. Bibbins-Domingo, K., Chertow, G., Coxson, P.G., Moran, A., Lightwood, J.M., Pletcher, M.J., and Goldman, L. (2010) Projected Effect of Dietary Salt Reductions on Future Cardiovacular Disease. The New England Journal of Medicine. 362: 590-599.

4. Eating for Health: a Diet Action Plan for Scotland. Edinburgh: The Scottish Office, 1996. www.scotland.gov.uk/library/documents/diet-00.htm

5. The Scottish Dietary Targets were originally set out in: Eating for Health: a Diet Action Plan for Scotland. Edinburgh: The Scottish Office, 1996. www.scotland.gov.uk/library/documents/diet-00.htm; and were most recently reaffirmed in: Healthy Eating, Active Living: An action plan to improve diet, increase physical activity and tackle obesity (2008-2011). Edinburgh: Scottish Government, 2008.

6. Healthy Eating, Active Living: An action plan to improve diet, increase physical activity and tackle obesity (2008-2011). Edinburgh: Scottish Government, 2008.

7. Scottish Centre for Social Research. (2011). A survey of 24 hour urinary sodium excretion in a representative sample of the Scottish population as a measure of salt intake. Available from: www.foodbase.org.uk/results.php?f_category_id=&f_report_id=681

8. Joint Health Surveys Unit (NatCen and UCL). A survey of 24 hour and spot urinary sodium and potassium excretion in a representative sample of the Scottish population. Food Standards Agency Scotland, 2007: http://www.food.gov.uk/multimedia/pdfs/scotlandsodiumreport.pdf

9. Scottish Centre for Social Research. A survey of 24 hour urinary sodium excretion in a representative sample of the Scottish population as a measure of salt intake. http://www.natcen.ac.uk/study/scottish-salt-intake

10. The advice provided by the NHS Inform website can be found at: www.nhsinform.co.uk/Common-Health-Questions/D/Do-I-need-vitamin-supplements

11. See: www.scotland.gov.uk/News/Releases/2012/02/vitamind03022012

12. Gray, L. and Leyland, A. (2009). Chapter 5: Fruit and vegetable consumption. In Bromley, C., Bradshaw, P. and Given, L. [eds.] The 2008 Scottish Health Survey - Volume 1: Main Report. Edinburgh, Scottish Government. www.scotland.gov.uk/Publications/2009/09/28102003/0

13. Gray, L. and Leyland, A. (2010). Chapter 5: Diet. In Bromley, C., Given, L. and Ormston, R. [eds.] The 2009 Scottish Health Survey - Volume 1: Main Report. Edinburgh, Scottish Government. http://www.scotland.gov.uk/Publications/2010/09/23154223/0

14. Gray, L. and Leyland, A. (2011). Chapter 5: Fruit and vegetable consumption. In Bromley, C. and Given, L. [eds.] The 2010 Scottish Health Survey - Volume 1: Main Report. Edinburgh, Scottish Government. www.scotland.gov.uk/Publications/2011/09/27084018/0

15. Towards a Healthier Scotland. Edinburgh: The Scottish Executive, 1999. www.scotland.gov.uk/library/documents-w7/tahs-00.htm

16. Improving Health in Scotland - the Challenge. Edinburgh: The Scottish Executive, 2003. www.scotland.gov.uk/Publications/2003/03/16747/19929

17. Hungry for Success - A whole school approach to school meals in Scotland, Edinburgh: The Stationery Office, 2003.

18. Eating for Health - Meeting the Challenge. Edinburgh: The Scottish Executive, 2004. www.scotland.gov.uk/Publications/2004/07/19624/39995

19. Better Health, Better Care Action Plan. Edinburgh: Scottish Government, 2007.

20. Preventing Overweight and Obesity in Scotland: A Route Map Towards Healthy Weight. Edinburgh: the Scottish Government, 2010.

21. Obesity Route Map: Action Plan - Version 1.0. Edinburgh: Scottish Government, 2011. www.scotland.gov.uk/Resource/Doc/346007/0115166.pdf

22. Roe, L., Strong, C., Whiteside, C., Neil, A. and Mant, D. (1994). Dietary intervention in primary care: Validity of the DINE method for assessment. Family Practice. 11: 375-81.

23. Joint Health Surveys Unit (NatCen and UCL) (2004). A spot urine sample for the assessment of dietary sodium and potassium in HSE: results of a comparison between spot urine and 24- hour urine collections.

24. Joint Health Surveys Unit (NatCen and UCL). (2007). A survey of 24 hour and spot urinary sodium and potassium excretion in a representative sample of the Scottish population.

25. Scottish Centre for Social Research. (2011). A survey of 24 hour urinary sodium excretion in a representative sample of the Scottish population as a measure of salt intake. Available from: www.foodbase.org.uk/results.php?f_category_id=&f_report_id=681

26. Bingham SA, Williams R, Cole TJ, et al. Reference values for analytes of 4-h urine collections known to be complete. Ann Clin Biochem 1988; 25:610


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