Results from the Scottish Agricultural Census: June 2026

Final results from the 2026 June Agricultural Census on land use, crop areas, livestock and the people working on agricultural holdings. Modular results on cattle housing, technology, feed supplements, and peatlands also included.


Most of Scotland's land area is used for agriculture

Figure 1 shows a map of the main farming types across Scotland. Large areas of Scotland have hilly or rocky terrain, which is suitable for livestock but offers limited growing conditions. These areas are shown in light green on the map. The areas in black have better soil and can typically support crops grown for animal feed. Dark green areas represent land suitable for growing vegetables, fruit, and cereals for human consumption.

In 2026, Scotland’s total sole right agricultural area was 5.16 million hectares, accounting for 66% of the total land area. However, large areas of agricultural land are only lightly farmed. For example, hilly or mountainous areas are mostly used for rough grazing. The total agricultural area figure excludes common grazing land.

Figure 1: Map of Scotland showing main farming types in each area

Alt text: Map of Scotland showing land use and growing conditions. Most land in the west and north coasts, Highlands and Islands, and Dumfries and Galloway has limited growing potential and is mainly used for livestock. Labels indicate the majority of land use is used for sheep farming in the Highlands and Lewis; cattle and sheep in Shetland and Orkney; and dairy and beef in Dumfries and Galloway. Areas with better soil conditions, such as the east coast and Ayrshire, support crop production. East Lothian is mainly used for crops; Fife for potatoes and fruit; and Aberdeenshire for crops and beef.

Contact

agric.stats@gov.scot

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