Publication - Statistics

Pesticide usage in Scotland: Outdoor Vegetable Crops 2021

This publication presents information from a survey of pesticide use on outdoor vegetable crops in Scotland during 2021.

Table 29 First and second adjustment factors

	Highlands & Islands	Caithness & Orkney	Moray Firth	Aberdeen	Angus	East Fife	Lothian	Central Lowlands	Tweed Valley	ADJ2
Broad beans	4.78	[z]	[z]	[z]	0.99	[z]	[z]	[z]	[z]	1.90
Brussels sprouts	3.56	[z]	[z]	[z]	[z]	0.31	0.68	[z]	1.54	1.15
Cabbage	73.68	[z]	[z]	[z]	[z]	1.50	[z]	0.27	[z]	2.60
Calabrese	[z]	[z]	[z]	[z]	6.56	1.24	[z]	[z]	[z]	1.09
Carrots	101.01	[z]	0.86	0.81	1.05	0.87	0.79	0.48	[z]	1.02
Cauliflower	29.21	[z]	[z]	[z]	0.84	0.83	[z]	[z]	[z]	1.03
Leeks	4.82	[z]	[z]	[z]	[z]	[z]	0.55	[z]	1.36	1.04
Lettuce	26.02	[z]	[z]	[z]	[z]	0.47	[z]	[z]	[z]	1.51
Other vegetables	4.40	[z]	3.01	[z]	[z]	0.99	[z]	[z]	5.90	1.87
Rhubarb	0.09	[z]	[z]	[z]	[z]	[z]	[z]	[z]	[z]	19.19
Turnips & swedes	111.22	[z]	[z]	[z]	0.40	[z]	0.44	1.08	1.08	1.24
Vining peas	[z]	[z]	[z]	[z]	1.10	[z]	1.69	1.48	1.01	1.11

Note: Some shorthand is used in this table: [z] = not applicable

The table below summarises the number of holdings contacted during the survey.

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