Key Scottish Environment Statistics 2012

This publication aims to provide an easily accessible reference document which offers information on a wide range of environmental topics. It covers key datasets on the state of the environment in Scotland, with an emphasis on the trends over time wherever possible.

This document is part of a collection

Selected Commercial Fish StocksR,[2],[3],[4]: 1960-2012

precautionary biological limit (Bpa)

- - precautionary biological limit (Bpa)

The ecosystem of the seas around Scotland supports fisheries for commercially important species. If stocks are in a poor state or overfished it can have a knock-on effect on other parts of the marine ecosystem. Likewise, changes in the wider marine environment can have an impact on the state of the stock. The state of commercial fish stocks may be considered, alongside other indicators, as a proxy for the general sustainability of the marine environment. One measure of the state of a fish stock is the size of its spawning stock biomass (SSB).[5] The health of the fish stock can then be indicated by comparing the SSB with a precautionary value, or reference point (Bpa).[6]

The SSB of North Sea cod stock has been below Bpa since 1984. The stock SSB increased every year from 2006 to 2012, but the value (65 kt) is still well below the Bpa of 150 kt. The SSB of haddock has been above the Bpa of 140 kt since 2001. The value declined steadily from 2002 to 2010, but increased to 273 kt in 2012. The SSB of herring stocks has been above the Bpa of 1,300 kt since 1998. Since falling to 1,444 kt in 2007, it has risen and in 2012 was 2,271 kt. The SSB of the North Sea/West of Scotland saithe was estimated to be just over 217 kt in 2012; the value has been gradually declining since 2005, but has remained above the Bpa of 200 kt since 1997.

The size of these stocks are affected by several factors, including commercial fishing and other factors such as climate change and success of recruitment. A range of management measures are applied to fishing activity in Scotland, with the aim of achieving or maintaining healthy stock levels.[7]

Source: Marine Scotland Science / ICES / Metadata


Email: Sandy McPhee

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