Spring Budget Revision 2019-20 Supporting Document

This document supports the Budget (Scotland ) Act 2019 Amendment Regulations 2020 known as the Spring Budget Revision 2019-20 and provides details of revised Level 2 and 3 budgets.


Food Standards Scotland

Schedule 2.1 Total Changes for the Spring Budget Revision

Operating Capital Total
£m £m £m
Total Budget in the Autumn Budget Revision 16.3 0.0 16.3
Changes Proposed
Funding Changes -0.4 0.0 -0.4
Technical Changes 0.7 0.0 0.7
Net Whitehall transfers 2.3 0.0 2.3
Net Transfers within Scottish Block -0.6 0.6 0.0
Total changes proposed 2.0 0.6 2.6
Proposed Budget following Spring Budget Revision 18.3 0.6 18.9
Operating Capital Total
£m £m £m
Expenditure Limit:
Food Standards Agency 17.6 0.6 18.2
Total Expenditure Limit 17.6 0.6 18.2
UK Funded AME: 0.7 0.0 0.7
Total UK Funded AME 0.7 0.0 0.7
Other Expenditure : 0.0 0.0 0.0
Total Other Expenditure 0.0 0.0 0.0
Total Budget 18.3 0.6 18.9
Total Limit on Income (accruing resources) 4.0

Schedule 3.1 Food Standards Scotland
Details of Proposed Budget

Proposed Changes Operating Capital Total
£m £m £m
Original Budget 16.0 0.0 16.0
ABR changes 0.3 0.0 0.3
ABR Budget 16.3 0.0 16.3
Proposed changes 2.0 0.6 2.6
SBR Proposed Budget 18.3 0.6 18.9
Summary of proposed changes
EU exit contingency funding 2.3 0.0 2.3
Additional AME non cash funding for pension liability 0.3 0.0 0.3
Transfer from Resource to Capital -0.6 0.6 0.0
2.0 0.6 2.6
Proposed Budget following Spring Budget Revision Operating Capital Total
£m £m £m
Gross Expenditure 21.7 0.6 22.3
Less: Retained Income -3.4 0.0 -3.4
Capital Receipts Applied 0.0 0.0 0.0
18.3 0.6 18.9
Budget Analysis
Administration- 17.6 0.0 17.6
Capital Expenditure- 0.0 0.6 0.6
Food Standards Scotland pension liability provision (AME) 0.7 0.0 0.7
Net Expenditure 18.3 0.6 18.9

Contact

Email: Finance.co-ordination@gov.scot

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