Review of the environmental and socio-economic barriers and benefits to organic agriculture in Scotland

Report of the research carried out by Harper Adams University, on behalf of the Scottish Government, into the environmental and socio-economic barriers and benefits to organic agriculture in Scotland.


7. References

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Fuller, R.J., Norton, L.R., Feber, R.E., Johnson, P.J., Chamberlain, D.E., Joys, A.C., Mathews, F., Stuart, R.C., Townsend, M.C., Manley, W.J., Wolfe, M.S., Macdonald, D.W., Firbank, L.G. (2005). Benefits of organic farming to biodiversity vary among taxa. Biology Letters 1:4.

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Lobley, M., Reed, M., Butler, A., Courtney, P., Warren, M. (2005). The Impact of Organic Farming on the Rural Economy in England. Final Report to DEFRA CRR Research Report No. 11 2005. 

Lobley, M., Fish, R., Butler, A., Courtney,P., Ilbery, B., Kirwan, J., Maye, D., Potter, C., Winter, M. (2009a) Analysis of socio-economic aspects of local and national organic farming markets Summary Report July.

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Organic Farming in Scotland, 2017 Statistics: https://www.gov.scot/binaries/content/documents/govscot/publications/statistics-publication/2018/05/organic-farming-scotland-2017-statistics/documents/00535467-xlsx/govscot%3Adocument [Accessed 06.03.19]

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Shepherd, M., Pearce, B., Cormack, W.F., Philipps, L., Cuttle, S., Bhogal, A., Costigan, P., Unwin, R. (2003). An assessment of the environmental impacts of organic farming. Report of Derfa project OFO405.

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Tuck, S. L., Winqvist, C., Mota, F., Ahnstrom, J., Turnbull, L. and Bengtsson, J. (2014) Land-use intensity and the effects of organic farming on biodiversity: a hierarchical meta-analysis, Journal of Applied Ecology 51 (3): 746-755

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Contact

Email: pamela.blyth@gov.scot

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