Reducing health harms of foods high in fat, sugar or salt: economic modelling – final report

This project modelled the impact of restricting in-premise all price promotions of discretionary foods on sales and on total calories purchased.


An errata was published on 02/06/2022 as a result of changes on PDF pages 95 to Table A11, replacing an erroneous duplicate table with the correct table. The HTML and PDF have been updated to reflect these changes.



Back to top