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Publication - Research and analysis

Reducing health harms of foods high in fat, sugar or salt: economic modelling – final report

Published
23 May 2022
Directorate
Population Health Directorate
Part of
Health and social care
ISBN
9781802017779

This project modelled the impact of restricting in-premise all price promotions of discretionary foods on sales and on total calories purchased.

Supporting documents

Economic modelling: reducing health harms of foods high in fat, sugar or salt: Final Report
169 page PDF
2.9 MB
Analysis of restricting all promotions - Inter category analysis
Excel document
1.3 MB
Analysis of restricting all promotions - Intra category analysis - Take home confectionery
Excel document
8.2 MB
Analysis of restricting all promotions - Intra category analysis - Biscuits
Excel document
5.8 MB
Analysis of restricting all promotions - Intra category analysis - Take home savouries
Excel document
5.3 MB
Analysis of restricting all promotions - Intra category analysis - Ambient cakes and pastries
Excel document
10.6 MB
Analysis of restricting all promotions - Intra category analysis - Total puddings and desserts
Excel document
4.9 MB
Analysis of restricting all promotions - Intra category analysis - Regular soft drinks
Excel document
6.5 MB
Analysis of restricting multibuys only - Intra category analysis - Edible ices and ice cream
Excel document
4.1 MB
Data and Tables and Figures
Excel document
18.1 MB
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