Publication - Consultation analysis

Food and drink in schools: consultation analysis report

Published: 13 June 2019
Directorate: Learning Directorate
Part of: Education
ISBN: 9781787819337

An analysis of responses given on the nutritional requirements for food and drink in schools.

Footnotes

1 https://www.gov.uk/government/uploads/system/uploads/attachment_data/file/339317/SACN_Dietary_Reference_Values_for_Energy.pdf

2 https://www.gov.uk/government/uploads/system/uploads/attachment_data/file/445503/SACN_Carbohydrates_and_Health.pdf

3 https://www.gov.uk/government/uploads/system/uploads/attachment_data/file/339309/SACN_Iron_and_Health_Report.pdf

4 increase fruit and vegetable provision; reduce sugar in school food and drink; set a limit for red meat and processed red meat and; amend secondary school food and drink provision across the school day

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Email: douglas.forrester@gov.scot

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