Publication - Advice and guidance
Pig identification and registration: guidance for keepers
This guide explains the new rules for pig identification and registration.
Footnotes
1. There are currently three groups; namely Vion (processing
group), Scottish Pig Producers and Scotlean (marketing
groups).
2. Some processers require a slapmark applied to each
shoulder of the pig, you should check with your processor in
advance of sending pigs to them to confirm their
requirements.
3. Inspectors will also check moves that have previously
been reported to SAMU.
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