Publication - Statistics

Pesticide usage in Scotland 2016: soft fruit crops

Published: 31 Oct 2017
Directorate:
Agriculture and Rural Delivery Directorate
Part of:
Farming and rural
ISBN:
9781788512589

A revised version of this report has been issued to correct inaccuracies in active substance application weight data that were overestimated in the original report. This issue only affects certain herbicide active substances in relation to quantity applied. Please do not use the original version of this report as this has now been replaced by the revised 2020 report: Pesticide usage in Scotland 2016: soft fruit crops – revised 2020.

This publication presents information from a survey of pesticide use on soft fruit crops grown in Scotland during 2016.

113 page PDF

2.9 MB

113 page PDF

2.9 MB

Contents
Pesticide usage in Scotland 2016: soft fruit crops
Table 8: Raspberry fungicide and sulphur formulations - 2016

113 page PDF

2.9 MB

Table 8: Raspberry fungicide and sulphur formulations - 2016

Area (ha) and percentage of crop treated

Fungicides Non-protected raspberry Protected raspberry All raspberry 2014 (1)
(Ha) (%) (Ha) (%) (Ha) (%) (Ha)
Azoxystrobin 6 2 51 24 57 15 146
Boscalid/pyraclostrobin 26 19 152 77 179 54 20
Bupirimate 29 22 0 0 29 9 15
Cyprodinil/fludioxonil 78 43 158 75 236 62 195
Dimethomorph 63 48 61 31 124 38 36
Fenhexamid 161 51 189 77 351 66 320
Fenpropimorph 0 0 7 4 7 2 24
Fluazinam 0 0 33 16 33 10 6
Iprodione 40 28 69 24 109 26 15
Myclobutanil 34 26 35 18 69 21 0
Pyrimethanil 34 26 46 22 80 24 62
Tebuconazole 35 25 13 4 48 12 17
All fungicides 507 69 815 99 1,322 87 856
Sulphur 34 26 0 0 34 10
Area grown 131 199 329 314

(1) For full list of formulations recorded in 2014 please refer to the 2014 report (3)


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