Information

Nutritional analysis: software specification

Guidance for local authorities, or their contracted caterers, for advice to procure software which will be used to plan and nutritionally analyse food and drink provision in schools in order to meet the Nutritional Requirements for food and drink in schools (Scotland) Regulations, 2020.


Footnotes

1. https://www.gov.uk/government/publications/composition-of-foods-integrated-dataset-cofid

2. Amoutzopoulos, B.; Steer, T.; Roberts, C.; Cole, D.; Collins, D.; Yu, D.; Hawes, T.; Abraham, S.; Nicholson, S.; Baker, R.; Page, P. A Disaggregation Methodology to Estimate Intake of Added Sugars and Free Sugars: An Illustration from the UK National Diet and Nutrition Survey. Nutrients 2018, 10, 1177.

3. Finglas et al. (2015) McCance and Widdowson's The Composition of Foods. 7th Summary Edition. Cambridge: Royal Society of Chemistry.

Contact

Email: douglas.forrester@gov.scot

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