Healthy eating in schools: guidance 2020
Statutory guidance supporting the implementation of the Nutritional Requirements for Food and Drink in Schools (Scotland) Regulations 2020.
Annex D: References
National Diet and Nutrition Survey Rolling programme Results from Years 1-4 (combined) for Scotland (2008/09-2011/12)
Scottish Health Survey Report 2019
Body Mass Index of Primary 1 Children in Scotland, School Year 2018-19: NHS National Services Scotland 2018
National Dental Inspection Programme (NDIP) 2019: NHS National Services Scotland
Schools (Health Promotion and Nutrition) (Scotland) Act 2007
Hungry for Success: A Whole School Approach to School Meals in Scotland. The Stationery Office, Edinburgh. Scottish Executive, 2003
The Nutritional Requirements for Food and Drink in Schools (Scotland) Regulations 2008
Report of the Technical Working Group: Review of Nutrition Requirements for Food and Drink in Schools (Scotland) Regulations 2008: The Scottish Government, 2018
Scottish Dietary Goals: March 2016, The Scottish Government
Curriculum for Excellence: Education Scotland
Better Eating, Better Learning: The Scottish Government, March 2014
Dietary Reference Values for Food Energy and Nutrients for the United Kingdom: (COMA) (1991) Department for Health
Scientific Advisory Committee on Nutrition[21] (2003). Salt and Health. London: TSO
Scientific Advisory Committee on Nutrition (2011): Dietary Reference Values for Energy. London: TSO
Scientific Advisory Committee on Nutrition (2015): Carbohydrates and Health Report. London: TSO
Contact
Email: Lyndsey.Fogg@gov.scot
There is a problem
Thanks for your feedback