Publication - Advice and guidance

Healthy eating in schools: guidance 2020

Published: 10 Feb 2021

Statutory guidance supporting the implementation of the Nutritional Requirements for Food and Drink in Schools (Scotland) Regulations 2020.

121 page PDF

692.2 kB

121 page PDF

692.2 kB

Contents
Healthy eating in schools: guidance 2020
Annex D: References

121 page PDF

692.2 kB

Annex D: References

National Diet and Nutrition Survey Rolling programme Results from Years 1-4 (combined) for Scotland (2008/09-2011/12)

Scottish Health Survey Report 2019

Body Mass Index of Primary 1 Children in Scotland, School Year 2018-19: NHS National Services Scotland 2018

National Dental Inspection Programme (NDIP) 2019: NHS National Services Scotland

Schools (Health Promotion and Nutrition) (Scotland) Act 2007

Hungry for Success: A Whole School Approach to School Meals in Scotland. The Stationery Office, Edinburgh. Scottish Executive, 2003

The Nutritional Requirements for Food and Drink in Schools (Scotland) Regulations 2008

Report of the Technical Working Group: Review of Nutrition Requirements for Food and Drink in Schools (Scotland) Regulations 2008: The Scottish Government, 2018

Scottish Dietary Goals: March 2016, The Scottish Government

Curriculum for Excellence: Education Scotland

Better Eating, Better Learning: The Scottish Government, March 2014

Dietary Reference Values for Food Energy and Nutrients for the United Kingdom: (COMA) (1991) Department for Health

Scientific Advisory Committee on Nutrition[21] (2003). Salt and Health. London: TSO

Scientific Advisory Committee on Nutrition (2011): Dietary Reference Values for Energy. London: TSO

Scientific Advisory Committee on Nutrition (2015): Carbohydrates and Health Report. London: TSO


Contact

Email: Lyndsey.Fogg@gov.scot