Disposal of spent hens: options evaluation
In 2023, Scotland produce around 1.5 billion eggs from a hen population of just over 5 million, representing around 12.5% of total UK output. This means that around 4.8 million hens are slaughtered each year for the purpose of exports, food service markets and pet food.
Objective
5. An important element of the quality marketing proposition for eggs is provided by RSPCA Assured. This currently includes a maximum 8-hour journey time for end-of-life slaughter. If a shortened maximum journey time was to be imposed, the ability of Scottish producers to maintain that standard will be jeopardised and markets may be lost.
6. At point of writing, there is no indication at all from the RSPCA that the transport times will change, but there is concern and speculation within the sector that suggests the need to explore and consider options for future planning. Consequently, the aim of this study is to:
- Investigate alternative processing options for Scottish producers to allow them to maintain the RSPCA assurance standard, should circumstances ever change.
Contact
Email: animal.health@gov.scot