Best Start Foods - evaluation: annex B - qualitative research

Qualitative research supporting the findings from the evaluation of Best Start Foods.

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Transcription was conducted by Karen Stewart and McGowan Transcription Services. Lesley Birse and Irene Miller (ScotCen Social Research) provided invaluable support to the research team by assisting in recruitment and fieldwork respectively. We greatly appreciate the support and guidance given to us by the Scottish Government and the wider Best Start Foods Research Advisory Group. In particular, John Mowbray who offered invaluable assistance throughout the project. Finally, the research team would like to express their gratitude to the 47 individuals who gave their time to be interviewed for the evaluation.



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