Publication - Independent report
Pig sector - reducing greenhouse gas emissions: bringing home the bacon - report
Report from the Scottish Pig Industry Leadership Group, one of the farmer-led groups established to develop advice and proposals for the Scottish Government. It focusses on how to cut emissions and tackle climate change, something that was re-emphasised in the updated Climate Change Plan.
Appendix 2: Participants & Acknowledgements
Scottish Pig Industry Leadership Group:
- Marion MacCormick, Independent Chair
- Roderic Bruce, Quality Pork Ltd Chair & Producer
- Gregor Christie, Scotlean Board Member & Producer
- John Davidson, Scotland Food & Drink
- William De Klein, Karro Food Group, Producer & Processor
- Wayne Godfrey, Browns Food Group, Processor
- Andy McGowan, Scottish Pig Producers
- Sarah Millar, Quality Meat Scotland
- Clare Powell Tuck, Pilgrims Pride, Producer & Processor
- Grace Webster, GW Pig Consultants, Veterinarian
- Barry Robertson, Robertsons Fine Foods, Processor
- Philip Sleigh, QMS Board Member & Producer
- Patrick Stephen, Scottish Pig Producers Board Member & Producer
- Professor Jos Houdijk, SRUC
- Jamie Wyllie, NFUS Pigs Working Group Chair & Producer
The group are grateful to the following organisations for additional input:
- Aberdeen Pig Benchmarking Group
- Agrovision
- Agriculture & Horticulture Development Board
- Buckingham Charles
- Ecodyn Ltd
- GW Pig Consultants Ltd
- Harbro Ltd
- John Barber Nutrition Ltd/Norvite
- Karro Food Group
- Livestock Management Systems Ltd
- NFU Scotland
- Pilgrim's UK
- Quality Meat Scotland
- SAOS
- Scotland Food & Drink
- Scotlean Pigs Ltd
- Scottish Pig Producers Ltd
- SRUC
Particular thanks are due to Anna Robertson from SAOS and Kevin Gilbert for their considerable efforts drafting the report.
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