Publication - Independent report

Pig sector - reducing greenhouse gas emissions: bringing home the bacon - report

Published: 14 June 2021
Directorate: Agriculture and Rural Economy Directorate
Part of: Environment and climate change, Farming and rural
ISBN: 9781802010138

Report from the Scottish Pig Industry Leadership Group, one of the farmer-led groups established to develop advice and proposals for the Scottish Government. It focusses on how to cut emissions and tackle climate change, something that was re-emphasised in the updated Climate Change Plan.

Supporting documents

5. The Objective

To reduce the Greenhouse Gas Emissions from Scottish pig production whilst maintaining the output of quality, affordable Scottish Pork.

Contact

Email: are.futureruralframework@gov.scot

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Information

5. The Objective

Contact

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