Publication - Independent report
Pig sector - reducing greenhouse gas emissions: bringing home the bacon - report
Report from the Scottish Pig Industry Leadership Group, one of the farmer-led groups established to develop advice and proposals for the Scottish Government. It focusses on how to cut emissions and tackle climate change, something that was re-emphasised in the updated Climate Change Plan.
5. The Objective
To reduce the Greenhouse Gas Emissions from Scottish pig production whilst maintaining the output of quality, affordable Scottish Pork.