Publication - Independent report

Pig sector - reducing greenhouse gas emissions: bringing home the bacon - report

Published: 14 Jun 2021

Report from the Scottish Pig Industry Leadership Group, one of the farmer-led groups established to develop advice and proposals for the Scottish Government. It focusses on how to cut emissions and tackle climate change, something that was re-emphasised in the updated Climate Change Plan.

Pig sector - reducing greenhouse gas emissions: bringing home the bacon - report
Footnotes

Footnotes

1 Mathias Ottosen, Stephen G. Mackenzie, Joao A.N. Filipe, Maciek M. Misiura, Ilias Kyriazakis (2021) Changes in the environmental impacts of pig production systems in Great Britain over the last 18 years. Agricultural Systems, Volume 189, April 2021, 103063

2 Mathias Ottosen, Stephen G. Mackenzie, Joao A.N. Filipe, Maciek M. Misiura, Ilias Kyriazakis (2021) Changes in the environmental impacts of pig production systems in Great Britain over the last 18 years. Agricultural Systems, Volume 189, April 2021, 103063


Contact

Email: are.futureruralframework@gov.scot