Fishing practices adapted in commercial fisheries: review

Comprehensive literature review on the specific interventions taken in Scotland, the UK and EU to reduce the climate related impacts of the marine wild capture fisheries sector complemented with a series of stakeholder interviews on direct experiences and challenges.


References

Alzahrani, A., Petri, I., Rezgui, Y. and Ghoroghi, A. 2020. Developing Smart Energy Communities around Fishery Ports: Toward Zero-Carbon Fishery Ports. Energies, 13(11), p.2779.

Bastardie, F., Feary, D. A., Kell, L., Brunel, T., Metz, S., Döring, R., Eigaard, O. Ro., Basurko O. C. 2022. Climate change and the Common Fisheries Policy: adaptation and building resilience to the effects of climate change on fisheries and reducing emissions of greenhouse gases from fishing. European Commission. European Climate, Infrastructure and Environment Executive Agency. In Press

BIM, 2017. Ireand's Seafood Development Agency, Resource Efficiency Guide for Seafood Processors: Bord Iascaigh Mhara, Ireland. (Last accessed: 24/03/2022)

Briggs, R.P. 2010. A novel escape panel for trawl nets used in the Irish Sea Nephrops fishery. Fisheries research, 105(2), pp.118-124.

Carpenter, G., Owen, H. 2018. Fish dependence day 2018: The reliance of EU on fish from elsewhere. New Economics Foundation.

Caslake, G. 2022. Sumwing Beam Trawl Trials Report. Seafish. Technical report. (Last accessed 04/02/2022)

Davies, P., Williams, C., Carpenter, G. and Stewart, B.D. 2018. Does size matter? Assessing the use of vessel length to manage fisheries in England. Marine Policy, 97, pp.202-210.

De Haan, D., Fosseidengen, J.E., Fjelldal, P.G., Burggraaf, D. and Rijnsdorp, A.D. 2016. Pulse trawl fishing: characteristics of the electrical stimulation and the effect on behaviour and injuries of Atlantic cod (Gadus morhua). ICES Journal of Marine Science, 73(6): 1557–1569

El Zaalik, M.A.A., Kotb, M.A. and Sharara, A.I., 2015. Theoretical and experimental measurements of bollard pull with emphasis on propeller dimensions. International Journal of Multidisciplinary and Current Research, 3, pp.777-783.

Eliasen, S.Q. and Bichel, N. 2016. Fishers sharing real-time information about "bad" fishing locations. A tool for quota optimisation under a regime of landing obligations. Marine Policy, 64, pp.16-23.

FAO. 2020. The State of World Fisheries and Aquaculture 2020. Sustainability in action. Rome.

Froese, R., Winker, H., Coro, G., Demirel, N., Tsikliras, A.C., Dimarchopoulou, D., Scarcella, G., Quaas, M. and Matz-Lück, N. 2018. Status and rebuilding of European fisheries. Marine Policy, 93, pp.159-170.

Gephart, J.A., Troell, M., Henriksson, P.J., Beveridge, M.C., Verdegem, M., Metian, M., Mateos, L.D., Deutsch, L. 2017. The seafood 'ap 'in the food-water nexus literature—issues surrounding freshwater use in seafood production chains. Advances in water resources, 110, pp. 505-514.

Hansen, U.J. and Tørring, P. 2012. Best available technology makes drastic cuts in fuel expenses in trawl fisheries. E-Fishing, Vigo, Spain.

He, P., Davy, D., Sciortino, J., Beveridge, M.C., Arnason, R. and Gudmundsson, A. 2018. Countering climate change: measures and tools to reduce energy use and greenhouse gas emission in fisheries and aquaculture. Impacts of climate change on fisheries and aquaculture, p.585.

ICES. 2012. Report of the ICES Advisory Committee 2012. ICES Advice, 2012. Book 1. 156 pp.

ICES. 2021. Ling (Molva molva) in subareas 3, 4, 6–9, 12, and 14 (Northeast Atlantic and Arctic Ocean). ICES Advice on fishing opportunities, catch, and effort, Northeast Atlantic and Arctic Ocean ecoregions. lin.27.346-91214–

Johnston, R. J., and Roheim, C. A. 2006. A battle of taste and environmental convictions for ecolabeled seafood: A contingent ranking experiment. Journal of Agricultural and Resource Economics, 31(2), 283–300.

Kaykaç, M.H., Düzbastılar, F.O., Zengin, M., Süer, S., & Rüzgar, M. 2017. Measurements of Fuel Consumption and Towing Resistance in Sea Snail Beam Trawl Fisheries: Preliminary Results. Turkish Journal of Fisheries and Aquatic Sciences, 17, 901-909.

Kraan, M., Groeneveld, R., Pauwelussen, A., Haasnoot, T. and Bush, S.R. 2020. Science, subsidies and the politics of the pulse trawl ban in the European Union. Marine Policy, 118, p.103975.

Langedal, G., Aarbakke, B., Larsen, F. and Stadig, C., 2020. Clean Nordic Oceans main report–a network to reduce marine litter and ghost fishing. Nordic Council of Ministers.

Madsen, N., Frandsen, R.P., Holst, R. and Krag, L.A. 2010. Development of new concepts for escape windows to minimise cod catches in Norway lobster fisheries. Fisheries Research, 103(1-3), pp.25-29.

Marine Scotland. 2020. Commercial Fish. Healthy and Biologically Diverse: Species.

Marshall, C.T. Macdonald, P. Torgerson, E. Asare, J.L. Turner, R. 2021. Design, development and deployment of a software platform for real-time reporting in the west of Scotland demersal fleet. A study commissioned by Fisheries Innovation Scotland (FIS) (Last accessed: 03/03/2022)

McMeekin, A., and Southerton, D. 2012. Sustainability transitions and final consumption: Practices and socio-technical systems. Technology Analysis and Strategic Management, 24, 345-361

Mengo, E., 2017. A Review of Marine Litter Management Practices for the Fishing Industry in the North‐East Atlantic Area. Report for OSPAR Action, 36.

Menozzi, D., Nguyen, T.T., Sogari, G., Taskov, D., Lucas, S., Castro-Rial, J.L.S. and Mora, C., 2020. Consumers' preferences and willingness to pay for fish products with health and environmental labels: Evidence from five European countries. Nutrients, 12(9), p.2650.

Mitchell, R., Maull, R., Pearson, S., Brewer, S. and Collison, M. 2020. The impact of COVID-19 on the UK fresh food supply chain. arXiv preprint arXiv:2006.00279.

Muir, J.F. 2015. Fuel and energy use in the fisheries sector: Approaches, inventories and strategic implications. FAO Fisheries and Aquaculture Circular, (C1080), p.I.

Murali, S., Krishnan, V.S., Amulya, P.R., Alfiya, P.V., Delfiya, D.A. and Samuel, M.P., 2021. Energy and water consumption pattern in seafood processing industries and its optimization methodologies. Cleaner Engineering and Technology, 4, p.100242.

Notti, E. and Sala, A., 2012, May. On the opportunity of improving propulsion system efficiency Italian fishing vessels. In. Second International Symposium on Fishing Vessel Energy Efficiency, E-Fishing, Vigo, Spain.

Notti, E., Buglioni, G., De Carlo, F. and Sala, A., 2014. Evaluation of trawling thrust by means of a bollard pull test. Third International Symposium on Fishing Vessel Energy Efficiency. E-Fishing, Vigo, Spain.

OSPAR Commission, 2020. OSPAR scoping study on best practices for the design and recycling of fishing gear as a means to reduce quantities of fishing gear found as marine litter in the North-East Atlantic.

Owen, H., Arthur, R., Heyworth, S., Howarth, P. and Skerrit, D. 2019. Evaluation of the Environmental Benefits delivered via EMFF in England. Science and Research Projects, ID FX0119, DEFRA.

Parente, J., Fonseca, P., Henriques, V. and Campos, A. 2008. Strategies for improving fuel efficiency in the Portuguese trawl fishery. Fisheries Research, 93(1-2), pp.117–124.

Priour, D. (2009). Numerical optimisation of trawls design to improve their energy efficiency. Fisheries Research 98(1–3), pp.40–50.

Ricci, P., Trivellin, N., Cascione, D., Cipriano, G., Orlandi, V.T. and Carlucci, R., 2022. Benefits and Risks of the Technological Creep of LED Light Technologies Applied to the Purse Seine Fishery. Biology, 11(1), p.48.

Rijnsdorp, A. D., Peck, M.A., Engelhard, G.H., Möllmann, C., Pinnegar, J.K. 2009. Resolving the effect of climate change on fish populations, ICES Journal of Marine Science, 66: 1570–1583.

Sala, S., McLaren, S.J., Notarnicola, B., Saouter, E. and Sonesson, U. 2017. In quest of reducing the environmental impacts of food production and consumption, Journal of Cleaner Production, Vol. 140, pp. 387-398.

Salmivaara, L. and Lankoski, L., 2021. Promoting sustainable consumer behaviour through the activation of injunctive social norms: a field experiment in 19 workplace restaurants. Organization & Environment, 34(3), pp.361-386.

Sandison, F., Hillier, J., Hastings, A., Macdonald, P., Mouat, B. and Marshall, C.T., 2021. The environmental impacts of pelagic fish caught by Scottish vessels. Fisheries Research, 236, p.105850.

Sengupta, T., Narayanamurthy, G., Moser, R., Pereira, V. and Bhattacharjee, D. 2021. Disruptive technologies for achieving supply chain resilience in COVID-19 Era: An implementation case study of Satellite Imagery and Blockchain technologies in Fish Supply Chain. Information Systems Frontiers, pp.1-17.

Sigurdsson, V., Larsen, N.M., Pálsdóttir, R.G., Folwarczny, M., Menon, R.V. and Fagerstrøm, A., 2022. Increasing the effectiveness of ecological food signaling: Comparing sustainability tags with eco-labels. Journal of Business Research, 139, pp.1099-1110.

Sogn-Grundvåg, G., Asche, F., Zhang, D. and Young, J.A., 2019. Eco-labels and product longevity: The case of whitefish in UK grocery retailing. Food Policy, 88, p.101750.

Solberg, H. S. and Brem, A.M., 2016. How to assess market readiness for an innovative solution: The case of heat recovery technologies for SMEs. Sustainability, 8(11), p.1152.

Symes, D. and Phillipson, J. 2019. 'A sea of troubles'(2): Brexit and the UK seafood supply chain. Marine Policy, 102, pp.5-9.

Szelangiewicz, T., Abramowski, T., Żelazny, K. and Sugalski, K. 2021. Reduction of Resistance, Fuel Consumption and GHG Emission of a Small Fishing Vessel by Adding a Bulbous Bow. Energies, 14(7), p.1837.

Tourret, G. and Pinon, H. 2008. Pour des navires de pêche plus sûrs et plus économiques car libérés des contraintes dimensionnelles. La Revue Maritime, No. 483: 106–110.

Valsecchi C., ten Brink P., Bassi S., Withana S., Lewis M., Best A., Oosterhuis F., Dias Soares C., Rogers-Ganter H., Kaphengst T. 2009. Environmentally Harmful Subsidies: Identification and Assessment, Final report for the European Commission's DG Environment, November 2009. Annex 5: Subsidy level indicators for the case studies.

Van Marlen, B., Wiegerinck, J.A.M., van Os-Koomen, E. and Van Barneveld, E. 2014. Catch comparison of flatfish pulse trawls and a tickler chain beam trawl. Fisheries research, 151, pp.57-69.7

Wijen, F. and Chiroleu-Assouline, M. 2019. Controversy over voluntary environmental standards: A socioeconomic analysis of the Marine Stewardship Council. Organization & Environment, 32(2), pp.98-124.

Woolmer, A., Woo, J. and Bayes, J., 2013. Review of evidence for the best practice in crustacean fisheries management in wales. Report to Welsh Government Fisheries and Marine Unit October.

Contact

Email: oana.racu@gov.scot

Back to top