MGSA Science & Research Working Group - Aquaculture Science & Research Strategy

Bibliography Nutrition

1 NRC (2011). Nutrient requirements of fish and shrimp. Animal Nutrition Series, National Research Council of the National Academies. The National Academic Press. Washington, DC.

2 Turchini, G.M., Ng, W.-K. and Tocher, D.R. (Eds) (2010). Fish Oil Replacement and Alternative Lipid Sources in Aquaculture Feeds. Taylor & Francis, CRC Press, Boca Raton. 533p.

3 Bell, J.G., Pratoomyot, J., Strachan, F., Henderson, R.J., Fontanillas , R., Hebard, A., Guy, D.R., Hunter, D., and Tocher, D.R. (2010). Growth, flesh adiposity and fatty acid composition of Atlantic salmon (Salmo salar) families with contrasting flesh adiposity: Effects of replacement of dietary fish oil with vegetable oils. Aquaculture, 306: 225-232.

4 Turchini, G.M., Hermon, K., Cleveland, B.J., Emery, J.A., Rankin, T. and Francis, D.S. (2013). Seven fish oil substitutes over a rainbow trout grow-out cycle. I) Effects on performance and fatty acid metabolism. Proceedings of the XV International Symposium on Fish Nutrition and Feeding 2012. Aquaculture Nutrition, 19: 82-94.

5 Turchini, G.M., Hermon, K., Moretti, V.M., Caprino, F., Busetto M.L., Bellagamba, F., Rankin, T. and Francis, D.S. (2013). Seven fish oil substitutes over a rainbow trout grow-out cycle. II) Effects on final eating quality and a tentative estimation of feed related production costs. Proceedings of the XV International Symposium on Fish Nutrition and Feeding 2012. Aquaculture Nutrition, 19: 95-109.

6 Sanden, M., Stubhaug, I., Berntssen, M.H.G., Lie, Ø. and Tortensen, B.E. (2011). Atlantic Salmon (Salmo salar L.) as a Net Producer of Long-Chain Marine ω-3 Fatty Acids. J. Agric. Food Chem., 59: 12697-12706.

7 Waagbø, R., Berntssen, M.G.H., Danielsen, T., Helberg, H., Kleppa, A.L., Berg Lea, T., Rosenlund, G., Tvenning, L., Susort, S., Vikeså, V. and Breck, O. (2013). Feeding Atlantic salmon diets with plant ingredients during the seawater phase - a full-scale net production of marine protein with focus on biological performance, welfare, product quality and safety. Aquaculture Nutrition, 19: 598-618.

8 Liland, N.S., Rosenlund, G., Berntssen, M.H.G., Brattelid, T., Madsen, L. and Torstensen, B.E. (2012). Net production of Atlantic salmon ( FIFO, Fish in Fish out<1) with dietary plant proteins and vegetable oils. Aquaculture Nutrition, 19: 1-12.

9 Henry, E.C. (2012). The use of algae in fish feeds as alternatives to fish meal. International Aquafeed, 15: 10-13.

10 FishUpdate.com. (2013). Whisky-fed salmon to boost sustainability. Published 02/10/13. Available online at: http://www.fishupdate.com/news/archivestory.php/aid/20235/Whisky-fed_salmon_to_boost_sustainability.html. Accessed on 16/12/13.

11 OMEGA3Max EU FP7 Research Programme (2012-2015). Maximizing marine omega-3 retention in farmed fish: sustainable production of healthy food. Available online at: http://cordis.europa.eu/projects/rcn/101602_en.html. Accessed on 17/12/13.

12 Sustainable Seafood Coalition (2013). Fish feed developments in aquaculture. Available online at: http://sustainableseafoodcoalition.org/news/fish-feed-developments-in-aquaculture/. Accessed on 16/12/13.

13 Mangi, S.C. and Catchpole, T.L. (2012). SR661 - Utilising discards not destined for human consumption in bulk outlets. CEFAS Report. Commissioned by the Sea Fish Industry Authority and funded by DEFRA (Contract MF1227). November 2012. 50p. Available online at: http://www.seafish.org/media/publications/SR661_Utilising_Discards_bulk_uses.pdf. Accessed on 02/02/14.

14 Mutter, R. (2014). Research. Utilization of Fish By-Products as Fishmeal. Fish Farming International, January 2014, 1: 20-21.

15 AQUAINNOVA EU FP7 Research Programme Final Report (2013). Supporting Governance and multi-stakeholder participation in aquaculture research and innovation. Co-ordinated by the European Aquaculture Technology and Innovation Platform ( EATip). 37p. Available online at: http://www.eatip.eu/default.asp?SHORTCUT=616. Accessed on 05/02/14.

16 European Aquaculture Technology and Innovation Platform ( EAtip) Thematic Area 4: Sustainable Feed Production. Available online at: http://www.eatip.eu/default.asp?SHORTCUT=123. Accessed on 05/02/14.

17 Seafood in Schools Project Brochure. Available online at: http://www.seafoodinschools.org/sites/default/files/pdfs/seafood_in_school_project_outline.pdf. Accessed on 16/12/13.

18 SPIES-DETOX EU FP6 CRAFT research programme (2006-2008). (Active biological monitoring and removal of toxins in aquaculture ecosystems and shellfish - including the development of a Solid-Phase In-situ Ecosystem Sampler and DETOXification of shellfish) - See more at: http://www.sams.ac.uk/maeve-kelly/spies-detox#sthash.zHpzFdG4.dpuf -
summaries available online at: http://www.spies-detox.eu/ and http://www.sams.ac.uk/maeve-kelly/spies-detox. Accessed on 16/12/13.

19 ASIMUTH EU FP7 Research Programme (2010-2013). Applied Simulations and Integrated Modelling for the Understanding of Toxic and Harmful Algal Blooms. Available online at: http://www.asimuth.eu/en-ie/Pages/default.aspx. Accessed on 16/12/13.

20 SAMS press release concerning ASIMUTH-related HAB early warning system. Available online at: http://www.sams.ac.uk/news-room/news-items/new-forecast-service-wins-award. Accessed on 16/12/13.

21 Dalsgaard, A.J. (ed.) (2011). Workshop on Recirculating Aquaculture Systems. Program and Abstracts. DTU Aqua Report No 237-2011. National Institute of Aquatic Resources, Technical University of Denmark. 52p. Downloadable from: http://www.aqua.dtu.dk.

22 Dalsgaard, A.J. (ed.) (2013). 2nd Workshop on Recirculating Aquaculture Systems. Aalborg, Denmark, 10-11 October 2013. Program and Abstracts. DTU Aqua Report No. 267-13. National Institute of Aquatic Resources, Technical University of Denmark. 61 p. Downloadable from: http://www.aqua.dtu.dk.

23 Hamre, K., Nordgreen, A., Grøtan, E., Breck, O. (2013). A holistic approach to development of diets for Ballan wrasse (Labrus berggylta) - a new species in aquaculture. PeerJ 1:e99 http://dx.doi.org/10.7717/peerj.99.

24 Fish Update.com (2007). Natural antioxidants now required in Soil Association organic fish feeds. Published on 20 Nov 2007. Available online at: http://www.fishupdate.com/news/archivestory.php/aid/9227/Natural_antioxidants_now_required_in_Soil_Association_organic_fish_feeds.html. Accessed on 27/01/14.

25 EC Regulation No. 889/2008. (5th September 2008) laying down detailed rules for the implementation of EC regulation 834/2007 on organic production and labelling of organic products with regard to organic production, labelling and control. Official Journal of the European Union, L 250/1 to L 250/84. Available online at: http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2008:250:0001:0084:EN:PDF. Accessed on 27/01/14.

26 Commission Implementing Regulation ( EU) No. 344/2011. (8th April 2011) amending Regulation ( EC) No 889/2008 laying down detailed rules for the implementation of EC regulation 834/2007 on organic production and labelling of organic products with regard to organic production, labelling and control. Official Journal of the European Union, L 96/15 to L 96/16.