Publication - Research and analysis
Future arrangements to secure food standards and safety in Scotland
written review of the Food Standards Agency Scotland functions
57. Annex I - Glossary
| ACNFP | Advisory Committee on Novel Foods and Processes |
|---|---|
| CCA | Central Competent Authority |
| CCIR | Collection and Communication of Inspection Results |
| Defra | Department of Environment and Rural Affairs |
| DH | Department of Health |
| EFSA | European Food Safety Authority |
| EHO | Environmental Health Officer |
| FCI | Food Chain Information |
| FSA | Foods Standards Agency |
| FSAS | Food Standards Agency Scotland |
| HACCP | Hazard analysis and critical control points |
| MHS | Meat Hygiene Services |
| NFUS | National Farmers Union Scotland |
| OC | Official Controls (formerly food hygiene services) |
| OIOO | One In, One Out |
| OV | Official Vet |
| QMS | Quality Meat Scotland |
| REHIS | Royal Environmental Health Institute of Scotland |
| RRC | Regulatory Policy Committee |
| SACN | Scientific Advisory Committee on Nutrition |
| SAMW | Scottish Association of Meat Wholesalers |
| SBCA | Scottish Beef Cattle Association |
| SFAC | Scottish Food Advisory Committee |
| WHO | World Health Organisation |
Contact
Email: Heather Curran