Publication - Research and analysis
Future arrangements to secure food standards and safety in Scotland
written review of the Food Standards Agency Scotland functions
52. Annex D - Interviews
| Name and role | |
|---|---|
| 21 October 2011 | Koen Van Dyck, Health & Consumers Directorate General, EU |
| 16 November 2011 | British Retail Consortium |
| 16 November 2011 | Consumer Focus Scotland |
| 16 November 2011 | CoSLA |
| 16 November 2011 | National Farmers Union Scotland |
| 17 November 2011 | Quality Meat Scotland |
| 17 November 2011 | REHIS |
| 17 November 2011 | Scottish Association Meat Wholesalers |
| 17 November 2011 | Scottish Food Advisory Committee |
| 12 December 2011 | Scottish Food and Drink Federation |
| 12 December 2011 | CoSLA, SFELC, SoCOEH, REHIS |
| 12 December 2011 | UNISON |
| 12 December 2011 | Association of Meat Inspectors |
| 24 January 2012 | Veterinary Public Health Association |
| 26 January 2012 | Professor Hugh Pennington |
| 26 January 2012 | British Hospitality Association |
Scottish Government Officials
| Name and role | |
|---|---|
| 9 September 2011 | Fergus Millan, Head of Healthy Living Team, Public Health Division |
| 12 December 2011 | Martin Morgan, Livestock Policy, Food, Drink and Rural Communities Division |
| 26 January 2012 | Gareth Brown, Health Protection Team, Public Health Division |
| 31 January 2012 | Jonathan Pryce, Director, Rural and Environment |
| 31 January 2012 | Sir Harry Burns, Chief Medical Officer |
Other Government Departments and Agencies
| Date | Name and role |
|---|---|
| 21 October 2011 | Charles Milne, Director, Food Standards Agency Scotland |
| 12 December 2011 | Tim Smith, Chief Executive, Food Standards Agency |
| 17 January 2012 | Andrew Rhodes, Director of Operations, Food Standards Agency |
| 25 January 2012 | The Board, Food Standards Agency |
Contact
Email: Heather Curran