We use cookies to collect anonymous data to help us improve your site browsing experience.

Click 'Accept all cookies' to agree to all cookies that collect anonymous data. To only allow the cookies that make the site work, click 'Use essential cookies only.' Visit 'Set cookie preferences' to control specific cookies.

Set cookie preferences

Your cookie preferences have been saved. You can change your cookie settings at any time.

Publication - Independent report

Food and drink in schools: nutrition requirements review

Published
4 June 2018
Directorate
Learning Directorate
Topic
Education
ISBN
9781788519779

Independent review by the Technical Working Group of nutrition requirements regulations.

View supporting documents Supporting documents

2. Membership of the Technical Working Group

Claire Hislop NHS Health Scotland
Organisational Lead Diet and Obesity
Heather Peace Food Standards Scotland
Head of Public Health Nutrition
Gillian Purdon Food Standards Scotland
Senior Public Health Nutrition Advisor
Laura Wilson Education Scotland
Health and Nutrition Inspector

Supported by Gill Campbell, Food Standards Scotland, Dietary Advisor

Contact

Back to top