Nutritional Requirements for Food and Drink in Schools (Scotland) Regulations 2020: equalities impact assessment

Y

This policy supports children and young people's health and wellbeing through the provision of balanced and nutritious food. It will ensure that food and drink served in schools, at all times of the day, remains closely aligned with the Scottish Dietary Goals and continues to be based on up to date scientific evidence and dietary advice.

Y

This policy supports children and young people's health and wellbeing through the provision of balanced and nutritious food. It will ensure that food and drink served in schools, at all times of the day, remains closely aligned with the Scottish Dietary Goals and continues to be based on up to date scientific evidence and dietary advice..

Y

This policy supports children and young people's health and wellbeing through the provision of balanced and nutritious food. It will ensure that food and drink served in schools, at all times of the day, remains closely aligned with the Scottish Dietary Goals and continues to be based on up to date scientific evidence and dietary advice.

Y

Section 85 of the Equality Act 2010 requires that schools and education authorities must not discriminate against, harass or victimise any pupil in the way it affords access to a benefit, facility or service.

This would require that schools and education authorities must take account of the dietary needs of pupils who must follow special diets as a result of their medical condition when they are planning their school menus, to ensure that all pupils have access to healthy and nutritious food which meets the requirements set out in the 2020 regulations.

Y

Section 85 of the Equality Act 2010 requires that schools and education authorities must not discriminate against, harass or victimise any pupil in the way it affords access to a benefit, facility or service.

This would require that schools and education authorities must take account of the dietary needs of pupils who must follow special diets as a result of their medical condition when they are planning their school menus, to ensure that all pupils have access to healthy and nutritious food which meets the requirements set out in the 2020 regulations.

Y

Section 85 of the Equality Act 2010 requires that schools and education authorities must not discriminate against, harass or victimise any pupil in the way it affords access to a benefit, facility or service.

This would require that schools and education authorities must take account of the dietary needs of pupils who must follow special diets as a result of their medical condition when they are planning their school menus, to ensure that all pupils have access to healthy and nutritious food which meets the requirements set out in the 2020 regulations.

Y

This policy supports children and young people's health and wellbeing through the provision of balanced and nutritious food. It will ensure that food and drink served in schools, at all times of the day, remains closely aligned with the Scottish Dietary Goals and continues to be based on up to date scientific evidence and dietary advice.

Y

This policy supports children and young people's health and wellbeing through the provision of balanced and nutritious food. It will ensure that food and drink served in schools, at all times of the day, remains closely aligned with the Scottish Dietary Goals and continues to be based on up to date scientific evidence and dietary advice.

Y

This policy supports children and young people's health and wellbeing through the provision of balanced and nutritious food. It will ensure that food and drink served in schools, at all times of the day, remains closely aligned with the Scottish Dietary Goals and continues to be based on up to date scientific evidence and dietary advice.

Y

This policy supports children and young people's health and wellbeing through the provision of balanced and nutritious food. It will ensure that food and drink served in schools, at all times of the day, remains closely aligned with the Scottish Dietary Goals and continues to be based on up to date scientific evidence and dietary advice.

Y

This policy supports children and young people's health and wellbeing through the provision of balanced and nutritious food. It will ensure that food and drink served in schools, at all times of the day, remains closely aligned with the Scottish Dietary Goals and continues to be based on up to date scientific evidence and dietary advice.

Y

This policy supports children and young people's health and wellbeing through the provision of balanced nutritious food. It will ensure that food and drink served in schools, at all times of the day, remains closely aligned with the Scottish Dietary Goals and continues to be based on up to date scientific evidence and dietary advice..

Y

This policy supports children and young people's health and wellbeing through the provision of balanced and nutritious food. It will ensure that food and drink served in schools, at all times of the day, remains closely aligned with the Scottish Dietary Goals and continues to be based on up to date scientific evidence and dietary advice.

Y

This policy supports children and young people's health and wellbeing through the provision of balanced and nutritious food. It will ensure that food and drink served in schools, at all times of the day, remains closely aligned with the Scottish Dietary Goals and continues to be based on up to date scientific evidence and dietary advice.

Y

This policy supports children and young people's health and wellbeing through the provision of balanced and nutritious food. It will ensure that food and drink served in schools, at all times of the day, remains closely aligned with the Scottish Dietary Goals and continues to be based on up to date scientific evidence and dietary advice.

Y

This policy supports children and young people's health and wellbeing through the provision of balanced and nutritious food. It will ensure that food and drink served in schools remains closely aligned with the Scottish Dietary Goals and continues to be based on up to date scientific evidence and dietary advice.

Y

This policy supports children and young people's health and wellbeing through the provision of balanced and nutritious food. It will ensure that food and drink served in schools, at all times of the day, remains closely aligned with the Scottish Dietary Goals and continues to be based on up to date scientific evidence and dietary advice.

Y

This policy supports children and young people's health and wellbeing through the provision of balanced and nutritious food. It will ensure that food and drink served in schools, at all times of the day, remains closely aligned with the Scottish Dietary Goals and continues to be based on up to date scientific evidence and dietary advice.

Y

This policy supports children and young people's health and wellbeing through the provision of balanced and nutritious food. It will ensure that food and drink served in schools, at all times of the day, remains closely aligned with the Scottish Dietary Goals and continues to be based on up to date scientific evidence and dietary advice.

Y

This policy supports children and young people's health and wellbeing through the provision of balanced and nutritious food. It will ensure that food and drink served in schools, at all times of the day, remains closely aligned with the Scottish Dietary Goals and continues to be based on up to date scientific evidence and dietary advice.

Y

This policy supports children and young people's health and wellbeing through the provision of balanced and nutritious food. It will ensure that food and drink served in schools, at all times of the day, remains closely aligned with the Scottish Dietary Goals and continues to be based on up to date scientific evidence and dietary advice.

Y

There is a provision made under Section 85 of the Equality Act 2010 which states that a school or education authority must not discriminate against, harass or victimise any pupil in the way it affords them with access to a benefit, facility or service.

This would require that schools and education authorities must take account of the dietary needs of pupils who follow any religion or faith where particular dietary requirements are observed when they are planning their school menus, to ensure that all pupils have access to balanced and nutritious food which meets the requirements set out in the 2020 regulations.

Y

There is a provision made under Section 85 of the Equality Act 2010 which states that a school or education authority must not discriminate against, harass or victimise any pupil in the way it affords them with access to a benefit, facility or service.

This would require that schools and education authorities must take account of the dietary needs of pupils who follow any religion or faith where particular dietary requirements are observed when they are planning their school menus, to ensure that all pupils have access to balanced and nutritious food which meets the requirements set out in the 2020 regulations.

Y

There is a provision made under Section 85 of the Equality Act 2010 which states that a school or education authority must not discriminate against, harass or victimise any pupil in the way it affords them with access to a benefit, facility or service.

This would require that schools and education authorities must take account of the dietary needs of pupils who follow any religion or faith where particular dietary requirements are observed when they are planning their school menus, to ensure that all pupils have access to healthy and nutritious food which meets the requirements set out in the 2020 regulations.

Y

This policy supports children and young people's health and wellbeing through the provision of balanced and nutritious food. It will ensure that food and drink served in schools, at all times of the day, remains closely aligned with the Scottish Dietary Goals and continues to be based on up to date scientific evidence and dietary advice.