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Publication - Impact assessment

Nutritional Requirements for Food and Drink in Schools (Scotland) Regulations 2020: equalities impact assessment

Published: 8 Apr 2021
Directorate:
Learning Directorate
Part of:
Children and families, Education
ISBN:
9781800049079

An equalities impact assessment carried out for the Nutritional Requirements for food and drink in schools (Scotland) Regulations 2020 to ensure that impact on protected characteristics was considered as part of the development of the Regulations.

24 page PDF

246.8 kB

24 page PDF

246.8 kB

Contents
Nutritional Requirements for Food and Drink in Schools (Scotland) Regulations 2020: equalities impact assessment
Equality Impact Assessment Record

24 page PDF

246.8 kB

Equality Impact Assessment Record

Title of policy/ practice/ strategy/ legislation etc.

The Nutritional Requirements for Food and Drink in Schools (Scotland) Regulations 2020

Minister:

Deputy First Minister and Cabinet Secretary for Education and Skills

Lead official:

Douglas Forrester

Officials involved in the EQIA

Name: Lyndsey Fogg

Team: Support and Wellbeing Unit

Directorate: Division: Team:

Learning: Improvement, Attainment and Wellbeing

Is this new policy or revision to an existing policy?

This is a new policy. The regulations will replace the existing regulations governing the nutritional requirements for food and drink served in schools, which first came into effect in August 2008.


Contact

Email: lyndsey.fogg@gov.scot