Publication - Advice and guidance

Spring budget 2017-2018: supporting document

Revisions to the level 2 and 3 budgets detailed in the supporting document of the Budget Act 2017 as amended by the Autumn Budget Revision 2017-2018.

Schedule 2.1 Total Changes for the Spring Budget Revision

	£m	£m	£m
	Operating	Capital	Total
Total Budget in the Autumn Budget Revision	15.3	0.0	15.3
Changes Proposed
Funding Changes	-0.3	0.0	-0.3
Technical Changes	0.6	0.3	0.9
Net Whitehall transfers	0.0	0.0	0.0
Net Transfers within Scottish Block	0.0	0.0	0.0
Total changes proposed	0.3	0.3	0.6
Proposed Budget following Spring Budget Revision	15.6	0.3	15.9

	£m	£m	£m
	Operating	Capital	Total
DEL:
Food Standards Agency	15.0	0.3	15.3
Total DEL	15.0	0.3	15.3
AME:	0.6	0.0	0.6
Total AME	0.6	0.0	0.6
Other Expenditure Outside DEL:
Total Other Expenditure Outside DEL	0.0	0.0	0.0
Total Budget	15.6	0.3	15.9
Total Limit on Income (accruing resources)			4.0

Schedule 3.1 Food Standards Scotland
Details of Proposed Budget

Proposed Changes	Operating	Capital	Total
Proposed Changes	£m	£m	£m
Original Budget	15.3	0.0	15.3
ABR Changes	0.0	0.0	0.0
ABR Budget	15.3	0.0	15.3
Proposed changes	0.3	0.3	0.6
SBR Proposed Budget	15.6	0.3	15.9
Summary of proposed changes
Additional AME non cash funding for pension liability	0.6	0.0	0.6
Transfer from resource to capital	-0.3	0.3	0.0
	0.3	0.3	0.6

Proposed Budget following Spring Budget Revision	Operating	Capital	Total
Proposed Budget following Spring Budget Revision	£m	£m	£m
Gross Expenditure	19.1	0.3	19.4
Less: Retained Income	-3.5	0.0	-3.5
Capital Receipts Applied	0.0	0.0	0.0
	15.6	0.3	15.9
Budget Analysis
Administration-	18.5	0.0	18.5
Capital Expenditure-	0.0	0.3	0.3
FSS pension liability provision ( AME)	0.6	0.0	0.6
*Less:*
FSS Retained Income	-3.5	0.0	-3.5
Net Expenditure	15.6	0.3	15.9

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