nutritional guidance for early years: food choices for children aged 1-5 years in early education and childcare settings

nutritional guidance for providers of food in early years settings


nutritional guidance for early years: food choices for children aged 1-5 years in early education and childcare settings

annex 5 - working group

NHS Health Scotland

The following working group was convened by NHS Health Scotland to produce the draft guidelines for consultation:

Julie Armstrong

Public Health Advisor, NHS Health Scotland and Lecturer in Nutrition, Glasgow Caledonian University

Cathy Higginson

Research Specialist: Nutrition, NHS Health Scotland

Fiona MacDonald

Senior Health Promotion Officer, Nutrition Argyll and Clyde Health Board

Ruth Campbell

Public Health Nutritionist, Lanarkshire Health Board

Jenny Jackson

Community Dietician, Ayrshire and Arran

Scottish Executive

Gillian Kynoch

Scottish Food and Health Co-ordinator, Scottish Executive

Shuna Cant

Policy Manager, Early Education and Childcare Division, Scottish Executive

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