Activity Concentrations in Milk: 1966-20123
Exposures to ionising radiation from radioactive substances can have an impact on human health. For this reason a number of foodstuffs are monitored each year to assess that the public has been adequately protected from ionising radiation.
Cows' milk is a widely consumed foodstuff that can provide a valuable indicator of changes over time. Samples are bulked from a number of farms to provide an extensive surveillance area. From 1966 until 1980, there were gradual falls in the concentrations of Caesium-137 (137Cs) and Strontium-90 (90Sr) until the concentration was so low it was difficult to detect. This reflects a decline in atmospheric radioactive fall-out, following the ban on above-ground nuclear weapons testing under the 1963 Partial Test Ban Treaty between the UK, USA and former USSR.
Following the Chernobyl reactor incident in 1986, concentrations of 137Cs in milk peaked in 1987 and then began to fall again and are now below pre-Chernobyl levels.4 In 2012, the concentration of 137Cs was <0.041 Bq/litre and 90Sr was <0.055 Bq/gram of calcium. However, even at its peak the 137Cs concentration in milk was still below the Community Food Intervention Levels, defined by Euratom Regulations EC/3954/87 and EC/2218/89, which were derived to ensure the protection of the public. At its peak concentration following the Chernobyl accident the levels of 137Cs in milk were around 100 times lower than the intervention level.
Email: Callum Neil