Sheep and lamb processing: assessment

Research investigating the opportunities and challenges industry faces in retaining and increasing sheep and lamb processing in Scotland.


References

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Tighe, K., Cacho, O., Mounter, S., Villano, R., Ball, A., Pethick, D. (2017) Determinants of consumer willingness to pay for quality-graded Australian sheep meat. Animal Production Science, http://dx.doi.org/10.1071/AN15873

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Contact

Email: socialresearch@gov.scot

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