Sheep and lamb processing: assessment
Research investigating the opportunities and challenges industry faces in retaining and increasing sheep and lamb processing in Scotland.
Alston, J.M., Freebairn, J.W. & James, J.S. (2001) Beggar-Thy-Neighbor Advertising: Theory and Application to Generic Commodity Promotion Programs. American Journal of Agricultural Economics, Volume 83, Issue 4, Pages 888–902,
APHA (2017) Livestock Demographic Group: Sheep population report – livestock population density maps for GB. Available at http://apha.defra.gov.uk/documents/surveillance/diseases/lddg-pop-report-sheep1117.pdf
Baron, P.J., Cowie, W., Hughes, D.R. & Lesser, D. (1971) Measuring attitudes to lamb, European Journal of Marketing, Vol.5(2), pp.36-44
Bernués, A., Ripoll, G. & Panea, B. (2012) Consumer segmentation based on convenience orientation and attitudes towards quality attributes of lamb meat. Food Quality and Preference, Vol.26(2), pp.211-220
Beverland, M. & Lindgreen, A. (2002) Using country of origin in strategy: The importance of context and strategic action. Journal of Brand Management. Volume 10, Issue 2, pp 147–167
Bonny, S., O'Reilly, R., Pethick, D., Gardner, G., Hocquette, J-F. & Pannier, L. (2018). Update of Meat Standards Australia and the cuts based grading scheme for beef and sheepmeat. http://creativecommons.org/licenses/by-nc-nd/4.0/
Bowman, A., Froud, J., Johal, S., Law, J., Leaver, A. and Williams, K. (2012) Bringing Home the Bacon: from trader mentalities to industrial policy. CRESC Report, University of Manchester. Available at: http://hummedia.manchester.ac.uk/institutes/cresc/sites/default/files/Bringing%20home%20the%20bacon.pdf
Brown, R. (2017) Outlook for European meat value chains – in a global context, and related to environmental sustainability. Gira Meat Club presentation to Hungarian meat industry conference, May 9th 2017. Available at: http://repo.aki.gov.hu/2654/1/Richard%20A%20Brown.pdf
Chandler, M. (2017) Supply chain automation in the Australian red meat industry. Meat and Livestock Australia Limited. Available at: https://www.mla.com.au/download/finalreports?itemId=3573
Clelland, N. (2019). Personal Communication
Crespi, J. (2003) The Generic Advertising Controversy: How Did We Get Here and Where Are We Going? Applied Economic Perspectives and Policy, Volume 25, Issue 2, Pages 294–315
Defra (2019) Monthly UK statistics on cattle, sheep and pig slaughter and meat production. URL: https://www.gov.uk/government/statistics/cattle-sheep-and-pig-slaughter.
Defra (2019b) Results of the 2018 FSA survey into slaughter methods in England and Wales. Available at: https://assets.publishing.service.gov.uk/government/uploads/system/uploads/attachment_data/file/778588/slaughter-method-survey-2018.pdf
Euromonitor Research (2015) Doing Business in the Halal Market: Products, Trends and Growth Opportunities. Available at: http://go.euromonitor.com/rs/805-KOK-719/images/WP_Halal-Market_1.4-0715.pdf
Ferreira, W.N. (2003) Analysis of the meat processing industry in the United States. Extension Economic Reports 112915, Clemson University, Department of Agricultural and Applied Economics. Available from: https://ideas.repec.org/p/ags/cuaexr/112915.html
Fuseini, A., Wotton, S.B., Hadley, P.J., and Knowles T.G. (2017) The perception and acceptability of pre-slaughter and post-slaughter stunning for halal production: The views of UK Islamic scholars and Halal consumers. Meat Science, 123 (2017), pp. 143-150 Available at: https://doi.org/10.1016/j.meatsci.2016.09.013
Font-i-Furnols, M., Realini, C., Montossi, F., Sañudo, C., Campo, M.M., Oliver, M.A., Nute, G.R. & Guerrero, L. (2011) Consumer's purchasing intention for lamb meat affected by country of origin, feeding system and meat price: A conjoint study in Spain, France and United Kingdom. Food Quality and Preference, Vol.22(5), pp.443-451
GHD NZ Ltd (2014). The Size of the Prize NZ Export Meat Industry Reform. A report prepared by GHD NZ Ltd for the Meat Industry Excellence Group (MIE), August 2014. 76pp.
Ghosh, S. & Williams, G. (2016) Generic Advertising of U.S. Lamb. Journal of International Food & Agribusiness Marketing, Vol.28(4), p.373-393
Kinnucan, H. (1996) A note on measuring returns to generic advertising in interrelated markets. Journal of Agricultural Economics, Volume 47, Issue1‐4, Pages 261-267
Livestock and Meat Commission (2018) LMC Quarterly Issue No. 25. July 2018. Available at: https://www.lmcni.com/site/wp-content/uploads/2018/07/July-2018-web.pdf
Locke, R. and O'Connor, J. (2017) Available at: https://www.mla.com.au/globalassets/mla-corporate/prices--markets/documents/trends--analysis/other-reportanalysis/sheepmeats-unique-global-position.pdf
Magretta, J. (2012). Understanding Michael Porter: The essential guide to competition and strategy. Boston, Mass: Harvard Business Review Press
Meat Industry Excellence (2015). Red meat industry - Pathways to long-term stability. Sheepmeat's unique global position. Meat and Livestock Australia – Market Information. Available at: https://www.nbr.co.nz/sites/default/files/Meat-Industry-Report-Final.pdf
McDermott, A., et al. (2008). The key elements of success and failure in the NZ sheep meat industry from 1980-2007. Research Report No. 308, AERU, Lincoln University.
Moxey, A. (2016) An Assessment of the Economic Contribution of Scotland's Red Meat Supply Chain. A report for QMS. Available at: https://www.qmscotland.co.uk/sites/default/files/economic-contribution-of-scotlands-red-meat-supply-chain.pdf
Pearce, K. (2016) Improving Lamb Lean Meat Yield (2016). Available at: https://www.sheepcrc.org.au/files/pages/publications/publications/industry-publications/5_Lean_Meat_Yield_Manual_-_Feb16.pdf
Pethick, D.W., Ball, A.J., Banks, R.G. & Hocquette, J.F. (2011) Current and future issues facing red meat quality in a competitive market and how to manage continuous improvement. Animal Production Science 51(1) 13-18.
Piggott, N., Chalfant, J., Alston, J. & Griffith, G. (1996) Demand Response to Advertising in the Australian Meat Industry American Journal of Agricultural Economics, Volume 78, Issue 2, Pages 268–279.
Piggott, R.R., Piggott, N.E. & Wright, W.E. (1995) Approximating Farm-Level Returns to Incremental Advertising Expenditure: Methods and an Application to the Australian Meat Industry. American Journal of Agricultural Economics, Volume 77, Issue 3, Pages 497–511
Quality Meat Scotland (2017a) Importance of Migrant Labour to Scottish Red Meat Industry. Quality Meat Scotland press release 20th June 2017. Available at: http://www.qmscotland.co.uk/news/importance-migrant-labour-scottish-red-meat-industry
Quality Meat Scotland (2017b) Migrant labour and the Scottish red meat sector - a Brexit discussion paper. Brexit Briefing Paper 2. Available at: http://www.qmscotland.co.uk/sites/default/files/brexit_migrant_labour_discussion_paper_pdf_final.pdf
QMS (2018) The Scottish Red Meat Industry Profile (2018 Edition). Available at: https://www.qmscotland.co.uk/sites/default/files/scottish_red_meat_industry_profile_2018_edition.pdf
Quality Meat Scotland (2017c) The Scottish Red Meat Industry Profile (2017 Edition). Available at: https://www.qmscotland.co.uk/sites/default/files/qm2893_red_meat_industry_profile_0617_lr.pdf
Quality Meat Scotland (2016) The Scottish Red Meat Industry Profile (2016 Edition). Available at: https://www.qmscotland.co.uk/sites/default/files/red_meat_industry_profile_2016.pdf
Royal Society of Edinburgh (2008) Committee of Inquiry into the Future of Scotland's Hill and Islands. Available at: https://www.rse.org.uk/inquiries/the-future-of-scotlands-hills-and-islands/
Russell, B.C.,McAlister, G., Ross, I.S. & Pethick, D.W. (2005) Lamb and sheep meat eating quality — industry and scientific issues and the need for integrated research. Australian Journal of Experimental Agriculture 45(5) 465-467.
SAC (2008) Farming's Retreat from the Hills. Available at: https://www.sruc.ac.uk/download/downloads/id/28/farmings_retreat_from_the_hills_-_full_report.pdf
Scottish Government (2018a) Abstract of Scottish Agricultural Statistics 1982 to 2017. Available at: https://www2.gov.scot/Topics/Statistics/Browse/Agriculture-Fisheries/PubAbstract/Abstract2017
Scottish Government (2018b) Results from the June 2018 Scottish Agricultural Census. Available at: https://www.gov.scot/publications/results-june-2018-scottish-agricultural-census/
Sepúlveda, W., Maza, M. & Mantecón, Á. (2010) Factors associated with the purchase of designation of origin lamb meat. Meat Science, Vol.85(1), pp.167-173
Shatnawi, K., Al-Essa, E. (2017) Establish halal market access, New Zealand an example. Social Sciences. Vol. 6, No. 6, pp 169-173.
SG Heilbron Economic & Policy Consulting (2018) Analysis of regulatory and related costs in red meat processing (2017). Report for Australian Meat Processor Corporation. Available at: https://www.ampc.com.au/uploads/FINAL_Cost%20to%20Operate%20Report%20Oct%202018.pdf
SG Heilbron Economic & Policy Consulting (2104) A predictive model and tool design for firm level cost benefit assessment of the purchase and implementation of new processing technologies. Available at: https://www.ampc.com.au/uploads/cgblog/id200/2013_1028_Final_Report_(2).pdf
Thomson, S., Barnes, A., Bell, J., Hill, G., Logan, R. and Keiley, D. (2016) Changing Land Management- Scottish Agriculture. In Rural Scotland in Focus 2016 Edition. Available at: https://www.sruc.ac.uk/download/downloads/id/3188/section_1_changing_land_management_rsif_2016_pages_8-112.pdf
Thomson, S., Holland, J., Waterhouse, T. and Morgan-Davis, C. (2011) Response from the Hills: Business as Usual or a Turning Point? Available at: https://www.sruc.ac.uk/download/downloads/id/57/response_from_the_hills_business_as_usual_or_a_turning_point.pdf
Tighe, K., Cacho, O., Mounter, S., Villano, R., Ball, A., Pethick, D. (2017) Determinants of consumer willingness to pay for quality-graded Australian sheep meat. Animal Production Science, http://dx.doi.org/10.1071/AN15873
Williams, G., Capps, O. & Hanselka, D. (2018) U.S. National Economic Contribution of Generic Food and Agricultural Product Advertising. Journal of International Food & Agribusiness Marketing, Vol.30(2), p.191-210
There is a problem
Thanks for your feedback