Publication - Advice and guidance

Trichinella: Advice for hunters selling feral pig or wild boar meat

Published: 16 December 2021
Directorate: Agriculture and Rural Economy Directorate
Part of: Farming and rural
ISBN: 9781802018257

This leaflet offers advice to hunters on the risks of selling untested feral pig or boar meat, and how to test meat for Trichinella to ensure the meat is safe for consumption.

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File type: 1 page PDF
File size: 51.6 kB

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