Scottish fish farm production survey 2016
Report based on returns of annual survey questionnaire sent to all active authorised fish farming businesses in Scotland.
| Active |
Fish farms in a production growing cycle which may contain stock or be fallow. |
|---|---|
| Alevin |
Young fish, at stage from hatching to end of dependence on yolk sacs as primary source of nutrition. |
| Approved National Control Measures |
Disease control measures in accordance with The Aquatic Animal Health National Control (Scotland) Regulations 2009. |
| Broodstock |
Adult fish held until maturation for breeding purposes. |
| Diploid |
Fish with the normal two sets of chromosomes. |
| EEA |
European Economic Area. |
| EFTA |
European Free Trade Association. |
| ERM |
Enteric redmouth disease. |
| EU |
European Union. |
| Eyed-ova/eggs |
Fish egg(s) at the stage of development when the heavily pigmented eyes of the embryo are sufficiently developed to be clearly visible. |
| Fallow |
Fish farm having no stock, but still part of a growing cycle. |
| Fingerling |
A term commonly applied to young stages of salmonid fish. |
| Fry |
The life stage of a young salmon from independence of the yolk sac as the primary source of nutrition to dispersal from the redd. |
| Gamete |
Reproductive cells. |
| Grilse |
Salmon harvested between 1st January and 31st August after one winter at sea. |
| Intra-peritoneal |
Within the body cavity. |
| IPN |
Infectious pancreatic necrosis. |
| Non-producing |
A site which is active, may be stocked with fish, but has produced no fish for harvest during the specified year. |
| On-growing |
Farm producing fish for the table market. |
| Ova |
Eggs. |
| 0-year fish |
Fish in their first year of life. |
| MSS |
Marine Scotland Science. |
| Parr |
Young salmon at stage from dispersal from redd to migration as a smolt. |
| Photoperiod |
Alteration of the daylight regime. |
| Pre-salmon |
Salmon harvested between 1st September and 31st December after one winter at sea. |
| Raceway |
Concrete or brick channels used for farming fish. |
| SAV |
Salmonid alphavirus. |
| S1/2 |
Salmon or sea trout smolting at approximately six months from hatch (usually by photoperiod and/or temperature manipulation). |
| S1 |
Salmon or sea trout smolting at approximately one year from hatch. |
| S11/2 |
Salmon or sea trout smolting at approximately 18 months from hatch. |
| S2 |
Salmon or sea trout smolting at approximately two years from hatch. |
| Smolt |
Fully silvered juvenile salmon ready to be transferred or to migrate to sea. |
| Third Country |
Country outside the EU. |
| Triploid |
Triploid fish are sterile fish which have three sets of chromosomes, unlike fertile fish that have two sets of chromosomes (diploid). |
| Year class |
Fish hatched or put to sea in a given year. |
Contact
Email: Lorna Munro, lorna.munro@gov.scot
Phone: 0300 244 4000 – Central Enquiry Unit
The Scottish Government
St Andrew's House
Regent Road
Edinburgh
EH1 3DG