Red meat exports: potential administrative costs of trade under WTO rules
This research investigated what the costs will be incurred by Scotland’s red meat export sector when dealing with the EU under World Trade Organisation regulations.
Footnotes
1 Source: The Scottish Red Meat Industry Profile 2018 – QMS Processor Survey
2 Source: Royal College of Veterinary Surgeons research
3 See https://www.bbc.co.uk/news/uk-44054594 ; https://www.bbc.co.uk/news/technology-41412561
4 QMS Processors Survey 2018
5 Source: QMS Brexit Briefing Paper 2017.
6 5th quarter products are non-carcass meat residuals of the slaughtering process, that include both edible and inedible products that in general have a lower commercial value than carcase meat (before or after processing) or represent a disposal cost.
7 QMS Processor Survey 2018
Contact
Email: socialresearch@gov.scot
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