Obesity Indicators 2014
This publication reports the latest available data for 16 indicators selected to monitor progress for the Prevention of Obesity Route Map. Most indicators are updated up to 2013, but for some indicators data is more or less up-to-date than this.
This document is part of a collection
Number of businesses securing HealthyLiving Award (and HLA Plus)
Indicator Source:
NHS Health Scotland
LATEST RESULTS
- In October 2014, a total of 686 catering establishments, serving 216,990 customers, held the HealthyLiving Award (HLA) or HLA Plus award.
- Of these, 231 are first term HLA awards and 273 are renewed awards. A further 182 establishments hold the HealthyLiving Plus Award.
Number of sites with first term awards
| DATE |
CURRENT |
FIRST TERM |
RENEWALS |
PLUS |
|---|---|---|---|---|
| 2006 |
6 |
6 |
||
| 2007 |
140 |
140 |
||
| 2008 |
374 |
374 |
||
| 2009 |
602 |
496 |
106 |
|
| 2010 |
656 |
353 |
283 |
20 |
| 2011 |
675 |
295 |
291 |
89 |
| 2012 |
680 |
241 |
315 |
124 |
| 2013 |
625 |
185 |
315 |
125 |
| 2014 |
686 |
231 |
273 |
182 |
ABOUT THIS INDICATOR
Desired Outcome:
Reduced consumption of high energy food and drink in workplaces.
Relevant Route Map action:
Two actions to encourage participation in HealthyLiving award scheme.
Geography available:
National
Equalities data: Not applicable
Rationale for including this indicator
The aim of this indicator is to assess the take-up of HealthyLiving awards by companies. The HealthyLiving Award, introduced in 2006, recognises catering establishments for serving healthier food and finding ways of helping their customers make better food choices. The award is open to all kinds of catering places from sandwich shops to staff restaurants, and increasing the number of establishments with this award will play a part in improving diet across Scotland. For all organisations already participating, the HealthyLiving Award plus offers an opportunity to achieve step increases in the required ratio of healthy options to other options on the menus from participating caterers.
Evidence from existing literature[8] suggests a low level of evidence for the effectiveness of consumer targeted incentives but with potentially high levels of population effectiveness. The <acronym>ScotPHN</acronym> engagement process for the Route Map[9] assessed the action as having high impact with medium to high effort.
Factors influencing this indicator:
- Exposure to high energy foods.
Contact
Email: Daniel Adams
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