Nutritional Guidance for Early Years: food choices for children aged 1-5 years in early education and childcare settings

Nutritional guidance for early education and childcare settings for children aged 1-5

Appendix 8 Working group

The working group was convened by NHS Health Scotland to produce the draft guidelines for consultation.

Julie Armstrong

Lecturer in Nutrition, Glasgow Caledonian University, seconded to NHS Health Scotland

Cathy Higginson

Health Improvement Programme Manager (Food and Nutrition), NHS Health Scotland

Fiona MacDonald

Senior Health Promotion Officer (Food and Health), NHS Argyll and Clyde

Ruth Campbell

Public Health Nutritionist, NHS Lanarkshire

Jennie Jackson

Lecturer in Human Nutrition and Dietetics, Glasgow Caledonian University

Helen Bennewith

Research Student, Glasgow Caledonian University

Gillian Kynoch

Scottish Food and Health Co-ordinator, Scottish Executive

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