Growing Up in Scotland: Sweep 3 Food and Activity Report

This report uses data from the Growing Up in Scotland study to explore the prevalence of, and many issues related to, food and activity in Scotland specifically in relation to young children.


Footnotes

1 The Food Standards Agency Scotland recommends that by the time children are aged 2, they should be introduced to a variety of foods, including fruit and vegetables, with the aim of building up to five portions of fruit and vegetables a day by the age of five. For this reason, at this stage, GUS asks only about variety of different fruits and vegetables eaten, and not the number of portions ( http://www.eatwell.gov.uk/asksam/agesandstages/childrenandbabies/#A219823 ).

2 Recent research has linked consumption of soft drinks and weight gain. See Malik et al., (2006).

3 See Appendix C, Table 6.1

4 See Appendix C, Table 6.2

5 NS-SEC (National Statistic Socio-Economic Classification)

6 The majority of respondents in the child cohort who completed an interview at sweep 2 also gave permission for their child's height and weight to be measured. Overall, 89% of children provided valid measurements and from these the children's Body Mass Index ( BMI) was calculated.

7 See Appendix C, Table 6.3

8 See Appendix C, Table 6.4

9 See Appendix C, Table 6.5

10 See Appendix C, Table 6.6. The additional factors controlled for were:

  • The child's activity score
  • The child's BMI score
  • A binary variable indicating if children were living in one of the 15% most deprived datazones
  • A binary variable indicating if children's mothers had degree or below degree educational qualifications
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