Publication - Research and analysis

Food Processing, Marketing and Co-Operation Fund 2014-2020: evaluation

Published: 24 September 2019
Directorate: Agriculture and Rural Economy Directorate
Part of: Business, industry and innovation, Farming and rural
ISBN: 9781839601378

Applicants’ and experts’ experiences of application and assessment procedures, and how the applicants' projects adhered to the objectives of the scheme and those of the Scottish Government.

Supporting documents

Evaluation of the Food Processing, Marketing and Co-Operation Fund 2014-2020

File type: 52 page PDF
File size: 1.4 MB

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