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Publication - Research and analysis

Food Processing, Marketing and Co-Operation Fund 2014-2020: evaluation

Published
24 September 2019
Directorate
Agriculture and Rural Economy Directorate
Topic
Business, industry and innovation, Farming and rural
ISBN
9781839601378

Applicants’ and experts’ experiences of application and assessment procedures, and how the applicants' projects adhered to the objectives of the scheme and those of the Scottish Government.

Supporting documents

Evaluation of the Food Processing, Marketing and Co-Operation Fund 2014-2020
File type
52 page PDF
File size
1.4 MB
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