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Publication - Statistics

Diet and Nutrition Survey of Infants and Young Children in Scotland, 2011

Published
13 March 2013
Part of
Health and social care
ISBN
9781782564072

A report providing detailed information of food consumption and nutrient intakes of infants and young children (4 to 18 months) in Scotland.

Supporting documents

Appendix A. Methodology of the Diet and Nutrition Survey of Infants and Young Children (DNSIYC)
37 page PDF
404.8 kB
Appendix B. Weighting methods in DNSIYCS
8 page PDF
188.0 kB
Appendix C: Interviewer CAPI program
104 page PDF
454.0 kB
Appendix D. Dietary data collection and editing
15 page PDF
202.3 kB
Appendix E. Diary documents
152 page PDF
1.2 MB
Appendix F. DNSIYCS Participant information documents
9 page PDF
835.1 kB
Appendix G. Interviewer (Stage 1) documents
3 page PDF
230.7 kB
Appendix H. DNSIYCS Consent form
2 page PDF
150.8 kB
Appendix I. DNSIYCS Participant feedback letters
12 page PDF
374.5 kB
Appendix J. DNSIYCS Main and Subsidiary Food Groups
22 page PDF
387.0 kB
Appendix K. Participant feedback letters
23 page PDF
495.7 kB
Diet and Nutrition Survey of Infants and Young Children in Scotland, 2011
87 page PDF
837.7 kB
Diet and Nutrition Survey of Infants and Young Children in Scotland, 2011 - Executive Summary
12 page PDF
276.8 kB
Tables for chapter 3
Excel document
217.6 kB
Tables for chapter 4
Excel document
16.9 kB
Tables for chapter 5
Excel document
118.8 kB
Tables for chapter 6
Excel document
1.4 MB
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