Publication - Consultation paper

Choosing the Right Ingredients: The Future for Food in Scotland: Discussion Paper

Published: 23 Jan 2008
Part of:
Business, industry and innovation
ISBN:
ISBN97807559

Have your say on the future for food in Scotland

28 page PDF

0 B

28 page PDF

0 B

Contents
Choosing the Right Ingredients: The Future for Food in Scotland: Discussion Paper
What do you think?

28 page PDF

0 B

What do you think?

This will be the first time we've ever had a national food policy for Scotland. It's an opportunity to set a common agenda that suits all of us; Government, businesses, and people everywhere in Scotland; an agenda that we all believe in and one that can lead us towards the vision we set out at the beginning.

But none of what we've said here is cast in stone. It won't be till we've heard from you. How do yousee the future of food and drink in Scotland? What do you agree or disagree with in what we've said here? What other ideas do you have? Let us know by:

Room 256,
Pentland House,
47 Robb's Loan,
Edinburgh
EH14 1TY