Publication - Publication

Spring budget 2018-2019: supporting document

Published: 7 Feb 2019
Directorate:
Financial Strategy Directorate
Part of:
Economy, Money and tax, Scottish Budget
ISBN:
9781787815636

The 2018-2019 spring budget revision to the Budget (Scotland) Act for the year ending 31 March 2019.

117 page PDF

1.1 MB

117 page PDF

1.1 MB

Contents
Spring budget 2018-2019: supporting document
Food Standards Scotland

117 page PDF

1.1 MB

Food Standards Scotland

Schedule 2.1 Total Changes for the Spring Budget Revision

  Operating Capital Total
  £m £m £m
Total Budget in the Autumn Budget Revision 16.2 0.0 16.2
Changes Proposed      
Funding Changes -0.5 0.5 0.0
Technical Changes 0.6 0.0 0.6
Net Whitehall transfers 0.0 0.0 0.0
Net Transfers within Scottish Block 0.0 0.0 0.0
Total changes proposed 0.1 0.5 0.6
Proposed Budget following Spring Budget Revision 16.3 0.5 16.8
  Operating Capital Total
  £m £m £m
Expenditure Limit:      
Food Standards Agency 15.7 0.5 16.2
Total Expenditure Limit 15.7 0.5 16.2
UK Funded AME: 0.6 0.0 0.6
Total UK Funded AME 0.6 0.0 0.6
Other Expenditure : 0.0 0.0 0.0
Total Other Expenditure 0.0 0.0 0.0
Total Budget 16.3 0.5 16.8
Total Limit on Income (accruing resources) 4.0

Schedule 3.1 Food Standards Scotland
Details of Proposed Budget

Proposed Changes Operating Capital Total
  £m £m £m
Original Budget 15.3 0.0 15.3
ABR changes 0.9 0.0 0.9
ABR Budget 16.2 0.0 16.2
Proposed changes 0.1 0.5 0.6
SBR Proposed Budget 16.3 0.5 16.8
Summary of proposed changes      
Additional AME non cash funding for pension liability 0.6 0.0 0.6
Transfer from resource to capital -0.5 0.5 0.0
  0.1 0.5 0.6
Proposed Budget following Spring Budget Revision Operating Capital Total
  £m £m £m
Gross Expenditure 19.5 0.5 20.0
Less: Retained Income -3.2 0.0 -3.2
Capital Receipts Applied 0.0 0.0 0.0
  16.3 0.5 16.8
Budget Analysis      
Administration- 15.7 0.0 15.7
Capital Expenditure- 0.0 0.5 0.5
FSS pension liability provision (AME) 0.6 0.0 0.6
Net Expenditure 16.3 0.5 16.8

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