Report on the Evaluation of the Responses for the Rural Affairs and Environment Research Strategy for 2016-2021 Consultation

ANNEX 2: List of Respondents

Organisations
Association of Deer Management Groups

Centre of Expertise on Climate Change (CXC)

Archaeology Scotland

Scotch Whisky Research Institute

Scottish Environment Protection Agency (SEPA)

British Society of Plant Breeders (BSPB)

Biodiversity Scotland, Scottish Biodiversity Science and Technical Group

Food Standards Agency

University of Aberdeen, Rowett Institute

Nourish Scotland

Farm Animal Welfare Committee

The James Hutton Institute

Centre of Expertise for Waters (CREW)

National Farmers Union Scotland (NFUS)

Scottish Water

RSPB Scotland

Organic Growers Alliance

Agriculture and Horticulture Development Board

Interface - The knowledge connection for business

The Game and Wildlife Conservation Trust

University of Edinburgh

The Royal Society of Edinburgh

Royal Botanic Garden Edinburgh

Moredun Research Institute

Scottish Natural Heritage

Quality Meat Scotland (QMS)

Stirling Council

Scottish Organic Forum

Soil Association Scotland

Forestry Commission

Scotland's Rural College (SRUC)

Crichton Carbon Centre

Department for Environment, Food and Rural Affairs (Defra)

University of Glasgow, College of Medical Veterinary and Lifesciences

Research Councils UK (RCUK)

Scotch Whisky Association

Individuals
Professor Mark Woolhouse - University of Edinburgh, Centre for Immunity, Infection and Evolution

Professor Jim Scudamore - Chair of the Steering Group for the Centre of Expertise on Animal Disease Outbreaks (EPIC)

Dr Graham Jellis - Independent consultant

Dr Dominic Mellor - University of Glasgow, School of Veterinary Medicine

Mr Brendan Burns - Burns, Burns & Burns

A further two respondents indicated they did not wish to have their details made public