Scottish Government canteen menus: FOI release
Information request and response under the Freedom of Information (Scotland) Act 2002
Information requested
The menus for the past three weeks in any canteens or restaurants in St Andrew’s House, Victoria Quay, Atlantic Quay and Saughton House.
The amount of meat purchased by the Scottish Government every month in the financial year 2024/25 - include the total cost per month as well as the measurement of meat purchased per month (e.g. 50 pounds of chicken breasts in January, etc). Please also break this down by what proportion purchased each month was intended for use in government staff canteens or restaurants.
Response
Please find attached PDF menus for the 3 weeks requested.
Please also find attached spreadsheet containing the information on type, weight and costs relating to meat purchased by month for financial year 2024/25.
I can also confirm that all meat purchased was done so for use in Scottish Government canteens or restaurants.
About FOI
The Scottish Government is committed to publishing all information released in response to Freedom of Information requests. View all FOI responses at https://www.gov.scot/foi-responses.
Contact
Please quote the FOI reference
Central Correspondence Unit
Email: contactus@gov.scot
Phone: 0300 244 4000
The Scottish Government
St Andrew's House
Regent Road
Edinburgh
EH1 3DG