Environment, Agriculture and Food Strategic Research Programme 2016-21: Food, health and wellbeing
The research undertaken in this Theme will examine how the performance of our food and drink sector can be enhanced; what a healthy sustainable diet looks like and how this can be encouraged; and the role of short food supply networks within the broader challenge of ensuring food security in Scotland.
This document is part of a collection
Overview
The research undertaken in this Theme will lexamine how the performance of our food and drink sector can be enhanced; what a healthy sustainable diet looks like and how this can be encouraged; and the role of short food supply networks within the broader challenge of ensuring food security in Scotland.
Work Packages
The Work Packages within this Theme are:
- 3.1 – Improved food and drink production
- 3.2 – Healthy diets and dietary choice
- 3.3 – Food security
- 3.4 – Communities and wellbeing
Details of these work packages can be downloaded below.
Financial Allocation
2017-2018: £9.1m
MRP Theme Co-ordinator
Professor Julian Mercer, The University of Aberdeen Rowett Institute of Nutrition and Health (RINH)
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