- 15 Aug 2016
The research undertaken in this Theme will lexamine how the performance of our food and drink sector can be enhanced; what a healthy sustainable diet looks like and how this can be encouraged; and the role of short food supply networks within the broader challenge of ensuring food security in Scotland.
The Work Packages within this Theme are:
- 3.1 – Improved food and drink production
- 3.2 – Healthy diets and dietary choice
- 3.3 – Food security
- 3.4 – Communities and wellbeing
Details of these work packages can be downloaded below.