Publication - Advice and guidance
Criteria for the Healthcare Retail Standard
Document details the criteria, rationale and scope of the Healthcare Retail Standard for all retail providers operating in the NHS in Scotland.
Annex B
Nutrition Criteria
Food Products Less Than 100 Grams
| NUTRIENT |
MUST CONTAIN LESS THAN |
|---|---|
| Fat |
17.5g grams per 100g |
| Saturated Fat |
5 grams per 100g |
| Sugar |
22.5 grams per 100g |
| Salt |
1.5 grams per 100g |
| Sodium |
0.6 grams per 100g |
Food Products Where The Intended/Stated Portion is Over 100 Grams
| NUTRIENT |
EACH PORTION MUST CONTAIN LESS THAN |
|---|---|
| Fat |
21 grams per portion |
| Saturated Fat |
6 grams per portion |
| Sugar |
27 grams per portion |
| Salt |
1.8 grams per portion |
| Sodium |
0.72 grams per portion |
The HRS is implemented by the Scottish Government, NHS, Scottish Grocers Federation & retailers
