Publication - Advice and guidance

Coronavirus (COVID-19): early learning and childcare (ELC) services

Non-statutory guidance to support the continued safe operation of ELC settings.

42 page PDF

526.6 kB

42 page PDF

526.6 kB

Contents
Coronavirus (COVID-19): early learning and childcare (ELC) services
Blended placements/provision of meals and snacks

42 page PDF

526.6 kB

Blended placements/provision of meals and snacks

Blended placements

In order to minimise the number of contacts and risk of transmission, attendance at multiple ELC settings should be reduced as far as possible. Parents and carers should be encouraged and supported to limit the number of settings their child attends, ideally ensuring their child only attends the same setting consistently.

However, the balance of scientific advice supports the use of more settings where required to ensure high quality childcare is available to children and in support of parents’ need. For children who attend multiple settings, either ELC settings or childminders, consideration should be given to how they are supported to ensure good hygiene practices (washing hands, not sharing resources, etc.) when moving between settings, and how their contacts with other groups of children are managed, based on an appropriate risk assessment in each setting.

Where a child attends more than one setting, consideration should be given to sharing of record keeping across settings, to assist with any Test & Protect process. Any records should be managed in way which is consistent with the requirements of GDPR.

Provision of meals and snacks 

It is important to continue to ensure that mealtimes are a relaxed and enjoyable time where children can socialise, while implementing practical approaches to prevent the spread and control of infection.

Staff should follow usual good hygiene practices when preparing or serving food or assisting children with packed lunches. There is no need for additional PPE at meal and snack times.

ELC providers may wish to consider the following potential approaches to managing at dining times and dealing with associated logistical issues. (Arrangements in each setting may depend on whether food is being prepared on the premises.)

  • implementing staggered dining arrangements
  • having set snack times for groups 
  • maximising the use of the outdoor environment for dining

First published: 26 Jan 2021 Last updated: 26 Jan 2021 -